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10
www.FoodSaver.com
SEALED END
SEALED END
OPEN END
SEALED END
OPEN END
SEALED END
SEALED END
4 inches
1. Begin with a FoodSaver
®
Vacuum Sealing System Bag
(or create a bag as described in the “How to Make a Bag
from a Roll” section on page 9).
2. Place item(s) in bag, allowing at least 4 inches
of space between bag contents and top of bag (Fig. 1).
The extra space is required to allow the bag to seal tightly
around contents.
3. Using two hands, insert open end of bag, curl down, into
Vacuum Channel (H) (Fig. 2). Your new FoodSaver
®
System
Automatically Vacuums and Seals. To Vacuum: DO NOT PRESS
THE SEAL NOW BUTTON.
4. Continue to hold bag until vacuum pump starts.
You may now release bag. The Vacuum Progress lights
5
will illuminate (Fig. 3).
NOTE: To prevent crushing delicate items, you may press
Seal Now Button
7
at any time to begin automatic
sealing process (Fig. 3).
5. When red Seal Indicator Light
6
(Fig. 3) turns off, remove
bag (Fig. 4). Refrigerate or freeze if needed.
NOTE: Wait at least 20 seconds between seals to
allow appliance to properly cool.
Fig. 1
Fig. 2
Fig. 4
Vacuum Seal with FoodSaver
®
Vacuum Sealing Bags
Insert Bag
Curl Downward
AUTOMATICALLY SEALS!
Do Not Press Button!
OPEN END
SEALED END
SEALED END
SEALED END
SEALED END
Fig. 3
OPEN END
SEALED END
SEALED END
SEALED END
SEALED END
5
How to...
6
HOW TO
Go to www.foodsaver.com for additional hints,
tips, instructional videos and information about
how to purchase FoodSaver
®
parts and accessories.
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