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©2018 Hestan Commercial Corporation
6
EN
24. Grease is extremely flammable. Let hot grease cool before attempting to handle or dispose of it. Avoid
letting excessive grease deposits collect by cleaning the burner bowl often. Never clean while the side
burner is on, or hot from recent use.
25. Cooking excessively fatty meats and oils will cause flare-ups or grease fires. Damage caused by them or by
the side burner being left unattended, are not covered under the terms and conditions of our warranty.
26. Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are suitable for
side burner use. However, these types of materials may break with sudden temperature changes. Use only
on low or medium heat settings, and according to their manufacturers’ directions.
27. Do not repair or replace any part of the side burner unless specifically recommended in this manual. All
other warranty and non-warranty service should be referred to and performed by a qualified technician.
28. For proper lighting and performance of the burners, keep the ports clean. It is necessary to clean them
periodically for optimum performance. The burners will operate only in one position and must be
mounted correctly for safe operation. See BURNER ADJUSTMENT section of this manual.
29. Clean the side burner with caution. Avoid steam burns - do not use a wet sponge or cloth to clean the
side burner while it is hot. Some cleaners produce noxious fumes or can ignite when applied to a hot
surface. Be sure all side burner controls are turned off and the appliance is cool before using any type
of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in
the presence of heat, ignite or cause metal parts to corrode. Clean and perform general maintenance on
the side burner twice a year. Watch for corrosion, cracks, or insect activity. See the CLEANING AND
MAINTENANCE section of this manual.
PRECAUTIONS - BEFORE YOU USE YOUR SIDE BURNER
(continued)
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