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33
TRAEGERGRILLS.COM
8. CARBON MONOXIDE:
WARNING! Follow these guidelines to prevent this
colorless, odorless gas from poisoning you, your family,
your pets, or others.
Know the symptoms of carbon monoxide poisoning:
headaches, dizziness, weakness, nausea, vomiting,
sleepiness, and confusion. Carbon monoxide reduces
the blood’s ability to carry oxygen. Low blood oxygen
levels can result in loss of consciousness and death.
See a doctor if you or others develop cold- or
flu-like symptoms while cooking or in the vicinity of
this appliance. Carbon monoxide poisoning, which can
easily be mistaken for a cold or flu, is ofen detected
too late.
Alcohol consumption and drug use increase the eects
of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and
child during pregnancy, infants, the elderly, smokers,
and people with blood or circulatory system problems,
such as anemia or heart disease.
9. GREASE MANAGEMENT:
CAUTION! Grease fires are caused by improper
maintenance of the grill and failing to clean the Traeger
Grease Management System (TGMS) on a consistent
basis (see “Maintaining Your Grill” on pages 26-27).
In the unlikely event of a grease fire while cooking,
turn the grill o and keep the door closed until the fire
is completely out. Never keep the door open during a
grease fire. If the fire does not go out, lightly sprinkle
baking soda on the fire.
CAUTION! Be careful not to burn yourself. If this does
not work, carefully remove the food from the grill and
keep the door closed until the fire is completely out.
Again, be careful not to burn yourself. When the grill is
completely cool, remove all internal components. Clean
any grease accumulation from the TGMS. Replace the
grease drip tray and grill grates, restart the grill, and
resume cooking.
Traeger’s drip tray liners can help keep your grill clean
and can help reduce the risk of flare-ups.
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