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12
Adjust temperature to 500°F (260°C) and run grill for an
additional 30 minutes.
Turn o the grill by pressing and holding the Standby
button for 3 seconds, initiating the shutdown cycle. When
the full shutdown cycle finishes, seasoning of your grill is
complete.
SEASONING YOUR GRILL (CONTINUED)
NOTE: If the auger jams during use, allow grill to cool
completely, then press MENU to display the main
menu. Turn the dial to select AUGER, then select
Clear Auger Jam. The auger will run backwards
for 60 seconds to clear any jammed pellets.
Press dial
to set temp
500
°F
5
6
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