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5
THE BENEFITS OF SLOW COOKING
Whether you prefer a hearty beef casserole, a chicken curry or a minestrone soup, slow
cooking is not only a avoursome and time-saving cooking process, it can save you money.
Hours of slow cooking means avour intensity and cheaper cuts of meat transform into melt in
your mouth meals.
Health - The gentle cooking action helps retain more of the nutrients and avours in food.
Economy - Long slow cooking can tenderise the cheaper, tougher cuts of meat and uses
signicantly less power than an oven.
Convenience - Sear and sauté ingredients on the stove top and transfer straight into the slow
cooker saving you time and clean-up.
BEFORE FIRST USE
• Remove all packaging material from the product.
• As some parts may be packed separately, check to ensure all items have been unpacked
before disposing of the packaging.
• Remove all accessories and components.
• Wash all removable parts as instructed in “CARE AND CLEANING” section of this manual.
• Select a level, dry countertop where the appliance is to be used, allowing air space on all
sides to provide proper ventilation and a safe distance from hot surfaces of the slow cooker.
• To prevent damage from steam and heat, ensure the slow cooker is not placed directly under
cupboards when in use.
• Ensure the slow cooker is always disconnected from the wall power outlet when not in use.
SEARING & COOKING IN YOUR SEARING SLOW COOKER
For recipes requiring ingredients to be seared, browned or sautéed
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching non-
stick surface. Never use metal spoons, spatulas, tongs, forks or knives as these will
damage the non-stick surface.
• Sit the slow cooker on a stable, level, heat-resistant surface and out of reach of children.
• If your recipe calls for searing, browning or sautéing ingredients prior to slow cooking, remove
the cooking pot from the slow cooker and place it directly on the burner of your stovetop to
cook ingredients as per a normal frypan.
NOTE: Stovetop use is only suitable for gas and electric stovetops. Not suitable for
induction stovetops.
NOTE: Do not leave the cooking pot unattended when cooking on the stove.
NOTE: Do not use the lid when searing on the stove top, otherwise ingredients will not
sear or brown.
• Once food is seared or browned as required, add other ingredients and stir though.
• Using oven mitts grasp both handles and carefully place the cooking pot back into the slow cooker.
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