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2
HEARTY BEEF STEW
Preparation Time: 5 minutes
Cooking Time: 5 hours
Ingredients:
800g beef chuck, cut into 2cm pieces
¼ cup plain our
2 tbs olive oil
1 garlic clove, crushed
1 green chilli, seeded and chopped
1 cup water
2 x 400g tins diced tomatoes
10 baby potatoes
2 carrots, peeled and chopped
1 cup continental parsley, nely chopped
1 tsp black pepper
½ tsp salt
1 cup frozen peas
Method:
1. Remove the cooking pot from your Searing Slow Cooker and place it on the stovetop.
Heat the oil in the cooking pot over medium-heat. Add the beef chuck and sprinkle with
plain our. Brown the beef for a few minutes, stirring constantly.
2. Stir in the garlic and chilli, followed by the water. Stir well to lift the avours from the
bottom of the cooking pot.
3. Add the rest of the ingredients (except the frozen peas) and using oven mitts carefully
place the cooking pot in the slow cooker with the lid on and set to HIGH. Cook for 5
hours, stirring every now and then. Add the frozen peas, stir through and let sit for 10
minutes before serving.
Serves 4
RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2013 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHPC1000 Pressure Cooker by Russell Hobbs. All rights reserved. No part of this
publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,
photocopying, recording or otherwise, without prior permission of the copyright owner.
www.russellhobbs.com.au
www.russellhobbs.co.nz
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