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3
SLOW COOKED ITALIAN BAKED BEANS
Preparation Time: 10 minutes
Cooking Time: 2 hours
Ingredients:
1 tbs extra virgin olive oil
250g short cut bacon, sliced into long strips
1 brown onion, nely sliced
1 garlic clove, crushed
¼ tsp dried chilli akes
Salt & pepper
400g diced tomatoes
1 tsp dried oregano
1 bay leaf
400g cannellini beans, drained and rinsed
400g kidney beans, drained and rinsed
2 tbs tomato paste
1 tbs balsamic vinegar
¼ bunch Continental parsley, nely chopped
Method:
1. Remove the cooking pot from your Searing Slow Cooker and place it on the stovetop.
Heat the oil in the cooking pot over medium-heat and sauté bacon, onion, garlic, chilli
akes, salt and pepper for 5 minutes. Stir in the diced tomatoes, simmer for 1 minute and
then transfer to the slow cooker.
2. Stir in oregano, bay leaf, beans, tomato paste, balsamic vinegar and parsley and cook on
LOW for 2 hours.
Serves 6-8
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