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4
POACHED PEARS
Preparation Time: 10 minutes
Cooking Time: 2 hours
Ingredients:
4 ripe pears, peeled and left whole
1 cinnamon stick
5 cloves
1 knob of ginger, 1cm
1 tsp lemon zest
ΒΌ cup brown sugar
1 star anise
1 vanilla pod
2 cups water
Pouring cream to serve
Method:
1. Remove the cooking pot from your Searing Slow Cooker and add the sugar, spices, lemon
zest, vanilla pod, ginger and water. Place it over medium-heat on your stovetop and stir
until it comes to a boil. Simmer gently for 5 minutes and then using oven mitts carefully
return the cooking pot to the slow cooker.
2. Add pears, place the lid on and set to LOW and cook for 2 hours. Turn the pears halfway
through cooking. Serve warm with a ladle of syrup and pouring cream.
Serves 4
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