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74 75
RECIPESRECIPES
7. Roast the chicken for 35 minutes or until
a meat thermometer registers 170˚F
(76˚C) when inserted into the deepest
part of the chicken thigh.
Tandoori Chicken can be enjoyed on its
own with steamed basmati rice, or use the
Tandoori Chicken in the Tikka Masala
(Butter Chicken Sauce) recipe (page 74).
NOTE
Citric acid, found in foods such a
orange, lemon and lime juice, may
damage the porcelain enamel finish
of the baking pan and broiling rack.
When cooking foods with high citric
acid content, we strongly recommend
lining the enamel surfaces with foil
or baking paper to extend the life of
these accessories.
TIKKA MASALA (BUTTER CHICKEN)
INGREDIENTS
2 Tablespoons Unsalted butter
2 inch piece of fresh ginger, peeled and grated
2 Garlic cloves, minced
1 Onion, finely diced
2 Teaspoons (30 ml) Paprika
3 Tablespoons (45 ml) Ground cumin
Pinch Cayenne pepper (optional)
1 ½ Tablespoons (17 ml) Garam masala
1 Tablespoon (15 ml) Granulated sugar
2 Teaspoons (10 ml) Salt
½ Teaspoon (2.5 ml) Black pepper
1 portion of Roasted Tomato Halves (page 61)
¾ Cup (180 ml) Heavy cream
¼ Cup (60 ml) Ground cashews (optional)
½ Cup (125 ml) Fresh cilantro, finely chopped
(optional)
10-12 Tandoori Chicken Thighs (page 73)
bones removed
METHOD
1. Make 1 portion of the Roasted Tomato
Halves (page 61). When cool enough to
handle, remove the skin.
2. Place the flesh and juices into a blender
or food processor and process until
smooth. Use 3 ½ cups of the puree
tomatoes. Set aside.
3. In a large sauce pan on medium heat,
melt the butter. Add onions when the
butter becomes foamy, cooking the
onion until it takes on a golden color.
4. Add garlic and ginger and continue to
cook for 1 minute stirring occasionally.
Add the spices: paprika, cumin, cayenne
pepper, and garam masala stirring for 30
seconds or until the spices begin darken.
5. Add tomato sauce, sugar, salt and
pepper and bring the sauce to a boil.
Turn the heat down to a low simmer
and continue cooking for 15 minutes.
Add the cream and ground cashews
(optional) and cook for an additional
5 minutes stirring occasionally.
6. Cut Tandoori Chicken into large pieces
and put them into the sauce and cook for
10 minutes occasionally stirring gently.
Serve the Tikka Masala (Butter Chicken) over
fragrant steamed basmati rice decorated
with freshly chopped cilantro.
TRIPLE CHOCOLATE CHIP COOKIES
Function: COOKIE
Temperature: 350˚F (175˚C)
Cooking Time: 9 minutes
Convection Fan: ON
Yield: 36 cookies
INGREDIENTS
L
Cup (80 ml) Granulated sugar
¾ Cup (180 ml) Brown sugar
¾ Cup (180 ml) Unsalted butter, softened
1 Egg
1 Teaspoons (5 ml) Pure vanilla extract
2 oz (60 g) Bittersweet chocolate, melted
1 ¾ Cups (420 ml) Unbleached flour
¾ Teaspoon (7 ml) Baking soda
2 Teaspoons (10 ml) Cornstarch
¾ Teaspoon (7 ml) Salt
1 Cup (250 ml) Semi-sweet chocolate chips
1 Cup (250 ml) Milk chocolate chips
METHOD
1. In a large bowl, cream together the
granulated sugar, brown sugar and
unsalted butter. Beat in the egg.
2. Add vanilla and melted chocolate and
mix until combined. In a medium bowl,
sift together the flour, baking soda,
cornstarch and salt.
3. Add the dry ingredients and chocolate
chips to the creamed butter mixture.
Using a wooden spoon or rubber spatula,
mix the ingredients until just combined.
4. Drop by tablespoon onto the Breville
non-stick pizza pan, spacing the cookies
about 2 inches apart.
5. Position the rack in the middle rack
height position. Turn the function dial
until the indicator on the LCD screen
points to the COOKIE function. Set the
temperature to 350˚F (175˚C) and the
timer to 9 minutes. Press the
START/CANCEL button to activate.
6. Allow cookies to cool on the pizza pan
for 1 minute then remove with a nylon
spatula and transfer to a cooling rack.
NOTE
Bake an additional minute for
crispier cookies.
TIP
Use a medium sized ice cream scoop
to portion the cookies evenly onto a
cookie sheet lined with parchment
paper. Freeze the cookie dough balls
until firm, and then store them in a
re-sealable plastic bag. Bake using the
default cookie setting with convection
and frozen setting turned on.
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