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OPERATING YOUR BREVILLE SMART OVEN™ - TOAST OPERATING YOUR BREVILLE SMART OVEN™ - BAGEL
For example, raisin toast, white light-
textured breads or thinly sliced bread may
require a lighter setting, whilst heavier
textured rye, whole wheat or fresh breads
may require a darker setting.
b) The number of slices is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the number of slices, or to the right
to increase the number of slices. The
number of slices range from ‘1’ to ‘6’.
NOTE
Your customized TOAST browning
setting and number of slices will
remain in the memory of the oven
until you change them or unplug
the oven from the wall outlet. When
the oven is plugged back into the
wall outlet, the TOAST function will
automatically return to the preset
browning setting ‘4’ and preset
number of slices ‘4’.
6. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
7. The timer will be displayed and begin to
count down. The time can be adjusted
during the toasting cycle by turning the
TIME dial.
PRESS
NOTE
Element IQ™ will automatically
adjust the toasting time depending
on the heat already present inside
the oven. For example, if the oven
is already warm after one cycle of
toasting, the toasting time for the
second cycle will be less.
During the toasting cycle,
condensation may form on the oven
door and steam may be emitted. This
is normal. Condensation and steam
occur as a result of the moisture
content of the bread. Freshly baked
and frozen breads generally produce
more condensation.
8. At the end of the toasting cycle, the
oven alert will sound three times. The
START/CANCEL button surround will
no longer illuminate red and LCD screen
will illuminate blue.
WARNING
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
9. The toasting cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
BAGEL FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOODS button.
The BAGEL function crisps the insides of
your cut bagel while only lightly toasting
the outside. This function is also ideal for
toasting crumpets or thick sliced specialty
breads which require one side to be toasted
more than the other.
NOTE
If you like your bagel halves equally
crisp on both the top and bottom, we
recommend using the TOAST function
to toast your cut bagel.
1. Insert the wire rack into the middle
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Slice each bagel into two equal halves.
3. If toasting 1-3 bagel halves, center the
halves on the wire rack. If toasting 4-6
halves, evenly space them with 2-3
halves at the front of the wire rack and
2-3 halves at the back of the rack.
NOTE
The inside (cut side) of the bagel must
always face upwards towards the top
heating elements. This allows the cut
side to be crisp while the crust is only
lightly toasted.
4. Close the oven door.
5. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the BAGEL function. The top figure on
the LCD screen indicates the preset
browning setting ‘4’, while the bottom
figure on the LCD screen indicates the
preset number of bagel halves ‘4’.
6. The browning setting and number of
bagel halves can be adjusted before or
during the bagel cycle.
a) The browning setting is displayed as the
top figure on the LCD screen.
Turn the TEMPERATURE dial to the
Left to reduce the browning setting, or
to the right to increase the browning
setting. The browning settings are
indicated by the row of circles at the
top of the LCD screen. The arrow above
the circles will move according to the
selected setting.
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