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OPERATING YOUR BREVILLE SMART OVEN™ - BAKEOPERATING YOUR BREVILLE SMART OVEN™ - BAKE
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the BAKE function. The top figure on
the LCD screen indicates the preset
BAKE temperature of ‘325°F’, while
the bottom figure on the LCD screen
indicates the preset time of ‘:30 MINS’.
The preset CONVECTION setting will
also be displayed.
4. The baking temperature and time
can be adjusted before or during the
baking cycle:-
a) The baking temperature is displayed as
the top figure on the LCD screen.
Turn the TEMPERATURE dial to
adjust the baking temperature in 10°F
increments, from 120°F to a maximum
of 450°F (or in the Celsius mode, 5°C
increments, from 50°C to a maximum
230°C).
b) The baking time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to adjust the baking
time in one minute increments up to
1 hour, and in 5 minute increments
between 1 and 2 hours.
NOTE
Your customized BAKE temperature
and time settings will remain in the
memory of the oven until you change
them or unplug the oven from the
wall outlet.
When the oven is plugged back
into the wall outlet, the BAKE
function will automatically return
to the preset temperature of ‘325°F’,
preset time of ‘:30 MINS’ and preset
CONVECTION setting.
5. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
6. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has
reached the set temperature, the
temperature alert will sound.
7. Place food, positioned on the Breville
enamel baking pan or in an oven-proof
dish, on the center of the wire rack so air
flows around the sides of the food.
WARNING
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
NOTE
The following bakeware will fit into the
oven:
− ¼ sheet tray
− ¼ sheet-sized accessories with no
side handles
− 13 x 9 baking tins with no side handles
− bundt pan
− 6 cup muffin pan
− 9 pie pan
− 9 loaf pan
NOTE
For questions regarding the use of
oven safe and specialty bakeware in
compact ovens, please contact the
bakeware manufacturer directly.
NOTE
Citric acid, found in foods such a
orange, lemon and lime juice, may
damage the porcelain enamel finish
of the baking pan and broiling rack.
When cooking foods with high citric
acid content, we strongly recommend
lining the enamel surfaces with foil
or baking paper to extend the life of
these accessories.
NOTE
Caution should be exercised when
using metal foil to cover accessories,
pans, and dishes. Be sure that the
metal foil is fitted securely as close
contact with the oven’s heating
elements can cause overheating and
risk of fire.
NOTE
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be in
the middle or bottom location.
NOTE
It may be necessary to lightly grease
or line the enamel baking pan with
baking paper or foil to prevent food
from sticking.
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.
NOTE
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish may
cause hot ingredients to expel or the
dish to crack.
PRESS
PREHEATING
START/CANCEL
WHEN AT
TEMPERATURE
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