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INSTALLATION / USE & CARE
It’s easy to keep your ProSear™ burner operating at peak perfor-
mance. Just run it on “HI” with the hood open for 5 minutes after
each use to burn away any food particles or drippings.
Any ash accumulation on the burner screen can be removed
with a light brush or vacuum … BUT WAIT UNTIL THE BURNER IS
COOL!
Every 3 to 6 months, remove the burner and inspect the venturi
(inlet) and ori ce to ensure that they’re free of obstructions.
Food debris on the inside of the burner can be gently shaken
out. Do not touch the ceramic surface.
When re-installing the ProSear™ burner, be sure to correctly
position the burner.
C
LEANING Y
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BEFORE YOU CALL FOR SERVICE
Please check a few things before calling for service:
• Is there fuel supplied to the grill?
• Is the main shut-o valve open?
• Are you using the correct type of fuel? (LP or Natural Gas) (See
INDEX: “Gas Requirements” for further details.)
• Is your propane cylinder empty? Have you recently re lled the
propane cylinder? If so, is the connection tight?
• Have you opened the valve on the propane cylinder?
• Is the grill plugged in to a live electric circuit?
If you’ve checked the above items, review the trouble-shooting
list below before calling for service.
Heat Shield Removed,
Ori ce/Venturi Position
Inside View, Ori ce all the
way into venturi
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