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INSTALLATION / USE & CARE
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25
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider be-
fore you use your grill. Please be sure that:
• All packing materials and tie-downs have been removed from
the burners. (See INDEX: “Unpacking & Assembly” for further
details.)
• You have fuel connected. (See INDEX: “Gas Require-
ments” for further details.)
• You have electric connected. (See INDEX: “Electric Require-
ments” for further details.)
• A quali ed plumber has performed a leak test on all the t-
tings that supply fuel to your grill.
• IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS you may
need to purge the line. (See INDEX: “Purging the Gas Line”
AT EACH NEW SEASON
At the start of each new grilling season you should remove the
grilling racks and check the burners, venturis, ori ces and valves
for obstructions.
Spiders and insects often nest in these areas of the grill and can
disrupt air ow, causing damage to the grill and personal injury.
Also, check all hoses and ttings for damage, abrasion, wear and
tear.
US
ING Y
OU
R GRILL
Grilling requires high heat for searing and low, controlled heat
for slow cooking.
Thinner cuts of food are often cooked at a “HI” heat setting with
the lid open.
On the other hand, large, thick pieces of meat or poultry are
often rst seared at the high setting and then grilled at a lower
setting ... sometimes with the lid closed … achieving the best
results in the middle of the food without burning the outside.
Some foods are cooked using direct heat and some using indi-
rect heat.
Your grill features a variety of professional-level burners and
tools for meeting the wide variety of cooking challenges. We
will reveal how these features work for you. So please read and
enjoy!
Depending on the model you chose, your grill may be
equipped with up to three di erent burner types. The
operation of each type varies, so it is important to understand
all three.
P
RE-GRILL
C
HE
C
KLI
ST
Main Brass Burner
This heavy-duty,
durable brass burner
is the standard main
burner found under the
briquette trays.
ProSear™ Burner
This advanced in-
frared burner provides
high-intensity infrared
heat for searing foods
and sealing in avor.
Rotisserie Burner
This infrared burner spans the back of the cook-
ing surface and provides consistent heat for slow
rotisserie cooking.
ProSear is a trademark of Viking Range LLC
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