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ACCESSORIES
WIRE SHELF
This allows the hot air to circulate
effectively. Place food directly on
the wire shelf or use it to support
baking trays and tins or other heat-
resistant ovenware. When cooking
food directly on the wire shelf, place the baking
trayon the level below it. It can also be placed on top
of either the baking tray or the steam tray on the
same level.
BAKING TRAY
This is used as a tray with the
“Forced Air” and “Forced Air+Steam”
functions to cook meat, fish,
vegetables, or different types of
bread and pastries. It is also useful
for supporting heat-resistant ovenware as it means
you do not have to place items on the bottom of the
oven. It collects the cooking juices when placed
below the wire shelf or the steam tray.
STEAM TRAY
This makes it easier for steam to
circulate, which helps cook the food
evenly. Place the baking tray below
to collect the cooking juices.
FOOD PROBE
For measuring the core temperature
of food during cooking.
TANK
Fill with drinking water every time you use
one of the steam functions.
The tank can be easily accessed by opening
the door. Remove it by lifting it slightly
upwards and then pulling it towards you.
Before placing the tank in its holder, make sure that
the water tube is correctly positioned in the hollow at
the top edge of the tank.
Fill the tank up to the “MAX” mark and place it in its
holder: The top and the right-hand side of the tank
should be touching the sides of the holder. Insert the
tank fully and then push it downwards until it clicks
into place. Empty the tank after every use. Take care
to pour water out of the tube as well.
SPONGE
For removing any condensation that
forms during cooking. Don’t leave it
inside the tank.
The number and the type of accessories may vary depending
on which model is purchased.
Other accessories that are not supplied can be purchased
separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the baking tray and the
steam tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, slide them forwards
and pull them towards you to unhook them from
the brackets. (a)
• To refit the shelf guides, hook them into the
brackets by pushing down on them gently until
they click into place. (b)
a. b.
Before purchasing other accessories that are
available on the market, make sure that they are
heat-resistant and suitable for steaming.
Make sure that there is a gap of at least 30 mm
between the top of any container and the walls of the
cooking compartment in order to allow steam to flow
sufficiently.
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