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12
COOKING TABLE
Frozen
Food Category / Recipes
Level &
Accessories
Cooking Info
CASSEROLE &
BAKED PASTA
Lasagna
2
Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle with cheese to get
perfect browning
Lasagna
2
Take out from packaging being careful to remove any plastic foil
RICE & CEREALS
White Rice
3
Add salted water and rice into the baking tray. Use 1 and half cups of water for each cup of riceBrown Rice
3
Basmati Rice
3
Burghul
3
Add salted water and cereal into the baking tray. Use 2 cups of water for each cup of burghul
Cous Cous
3
Add salted water and cereal into the baking tray. Use 2 cups of water for each cup of cous cous
MEAT
Roast Beef
2 2
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer. At the end of
cooking let rest for at least 15 minutes before carving
Roast Veal
2 2
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest for at least 15
minutes before carving
Roast pork
2 2
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest for at least 15
minutes before carving
Roast Lamb
2 2
Brush with oil or melted butter. Rub with salt, pepper and chopped garlic. At the end of cooking let
rest for at least 15 minutes before carving
Roast chicken
2 2
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven with the breast
side up
Chicken Pieces
3
1
Brush with oil and season as you prefer. Distribute evenly on steam tray with the skin side down
Roast Duck
2 2
Brush with oil or melted butter. Rub with salt, pepper, and paprika. Insert into the oven with the breast
side down
Steam fillets
3
1
Distribute evenly in the steam tray
Hot dog
3
1
Distribute evenly in the steam tray
Meat loaf
2
Prepare according to your favorite recipe and shape into a loaf container pushing to avoid the
formation of air pockets
FISH & SEAFOOD
Roasted Whole Fish
2
Brush with oil. Season with lemon juice, garlic and parsley
Steamed Whole Fish
3
1
Steamed Fish Fillets
3
1
Distribute evenly in the steam tray
Steamed Fish
Cutlets
3
1
Fish Gratin
2
Take out from packaging being careful to remove any plastic foil
Mussels
3
3
Season with oil, pepper, lemon garlic and parsley before cooking. Mix well
Shrimps
3
3
Distribute evenly in the steam tray
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Baking tray Steam tray Food probe
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