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14
Food Category / Recipes
Level &
Accessories
Cooking Info
BREAD
Rolls
2
Prepare dough according to your favorite recipe for a light bread. Form to rolls before rise. Use the
oven’s dedicated rise function
Rolls
2
Take out from packaging. Distribute evenly on the baking traySandwich Loaf in Tin
2
Rolls Prebaked
2
Scones
2
Shape into one scone or in smaller pieces on greased baking tray
Rolls Canned
2
Take out from packaging. Distribute evenly on the baking tray
PIZZA
Pizza
2
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g our, oil and salt. Leave it to rise
using the oven’s dedicated function. Roll out the dough into a lightly greased baking tray. Add topping
like tomatoes, mozzarella and ham
Thin Pizza
2
Take out from packaging being careful to remove any plastic foil
Thick Pizza
2
Chilled Pizza
2
CAKES & PASTRIES
Sponge Cake in Tin
2
Prepare a fatless sponge cake batter of 700-800g. Pour into lined and greased baking pan
Cookies
2
Make a batch of 250g our, 100g salted butter, 100g sugar, 1 egg. Flavor with fruit essence. Let cool
down. Spread to reach 5mm thickness, shape as required and distribute evenly on the baking tray
Meringues
2
Make a batch of 2 egg whites, 80g sugar and 100g desiccated coconut. Flavor with vanilla and almond
essence. Shape into 20-24 pieces on greased baking tray
Fruit Pie
2
Make a pastry of 180g our, 125g butter and 1 egg. Line a baking pan with the pastry and ll with
700-800g sliced fresh fruit mixed with sugar and cinnamon
Fruit Pie
2
Take out from packaging being careful to remove any plastic foil
Muffins
2
Prepare a batter for 10-12 pieces according to your favorite recipe and ll in paper moulds. Distribute
evenly on the baking tray
Soufflé
2
Prepare a soué mix with lemon, chocolate or fruit and pour into an ovenproof dish with high edge
DESSERTS
Baked Apples
2
Remove the core and ll with marzipan or cinnamon, sugar and butter
Fruit Compote
3
1
Peel and core the fruit. Cut in pieces and distribute evenly in the steam tray
Créme Brulée
3
1
Mix 2 egg yolks and 2 whole eggs with 3 tablespoons sugar and vanilla avour. Heat a mixture of 100
ml cream and 200 ml milk and gently add into the eggs. Pour the mixture into 4 individual serve tins
EGGS
Medium Egg
3
1
If the eggs will be eaten cold, rinse them immediately in cold waterHard Egg
3
1
Soft Egg
3
1
Frozen
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Baking tray Steam tray Food probe
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