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36
BURNER CAPS AND HEADS
BURNER CAPS
Lift off when cool.
Wash burner caps
in hot, soapy
water and rinse
with clean water.
You may scour
with a plastic
scouring pad to
remove burned-on
food particles.
CARE AND CLEANING OF THE RANGE
Burner cap is properly seated.
Burner cap is NOT
pr
operly seated.
BURNER HEADS
For proper ignition, make
sure the small hole in the
section that fits over the
electrode is kept open.
A sewing needle or wire
twist-tie works well to
unclog it.
The slits in the burner
heads must be kept clean
at all times for an even,
unhampered flame.
Clogged or dirty burner ports
or electrodes will not allow the burner to
operate properly.
Any spill on or around an electrode must be carefully
cleaned. Take care to not hit an electrode with
anything har
d or it could be damaged.
You should clean the burner caps and heads
routinely, especially after bad spillovers which could
clog the openings. Lift off when cool.
T
o r
emove bur
ned-on food, soak the burner heads in
a solution of mild liquid detergent and hot water for
20–30 minutes. For more stubborn stains, use a
toothbrush.
NOTES:
• Do not use steel wool or scouring powders to clean
the burners.
• Burners will not light if the cap is removed.
AFTER CLEANING
Before putting the burner caps and burner heads
back, shake out excess water and then dry them
thoroughly by setting in a warm oven for 30 minutes.
REPLACEMENT
Replace burner heads and caps over the electrodes
on the cooktop, in the correct locations according to
their size. There are two small burner heads and
caps, one medium, one large and one extra large
burner head and cap.
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