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32
USING THE ELECTRIC WARMING DRAWER
TEMPERATURE SELECTION CHART
To keep several different foods hot, set the
control to the food needing the highest setting.
• The temperature, type and amount of food,
and the time held will affect the quality of
the food.
• Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting as
compared to food in metal utensils.
• Repeated opening of the drawer allows the hot
air to escape and the food to cool.
• Allow extra time for the temperature inside
the drawer to stabilize after adding items.
• With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
• Do not use plastic containers or plastic wrap.
Food Type Control Setting
Bacon 3
Breads 2
Casserole 2
Chicken, Fried 3
Eggs, Scrambled 2
Fish 3
Gravy and Sauces 3
Ham
3
Muffins 2
Onion Rings 3
PIes 1
Pizza
3
Potatoes, Baked 3
P
ota
toes,
Mashed 2
Tortilla Chips 1
TO CRISP STALE ITEMS
CAUTION: Do not keep food in the
warming drawer for more than two hours.
• Place food in low-sided dishes or pans.
• Preheat on 1 setting.
• Check crispness after 45 minutes. Add time
as needed.
TO WARM SERVING BOWLS
AND PLATES
To warm serving bowls and plates, set the
control on
1.
• Use only heat-safe dishes.
• If you want to heat fine china, please check
with the manufacturer of the dishes for their
maximum heat tolerance.
• You may warm empty serving dishes while
preheating the drawer.
CAUTION: Dishes will be hot.
Use pot holders or oven mitts when removing
hot dishes.
OPERATING INSTRUCTIONS
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