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14
OPERATING INSTRUCTIONS
Touch the BAKE pad.
Touch the
number pads to set the
desired temperature.
Touch the
START pad.
The word
ON and 100° will be displayed.
As the oven heats up, the display will show the
changing temperatur
e. When the oven reaches
the temperature you set, a tone will sound.
To change the oven temperature during BAKE
cycle, press the BAKE pad and then the number
pads to get the new temperature.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the
CLEAR/OFF pad when
cooking is complete.
USING THE OVEN
E
D
C
B
A
R
The oven has a special
low shelf position (R)
just above the oven
bottom. Use it when
cooking extra large
items, such as a large
turkey. The shelf is
NOT designed to slide
out at this position.
HOW TO SET THE OVEN FOR BAKING
OR ROASTING
1
2
3
4
5
Your oven is not designed for open-door cooking.
PREHEATING AND PAN PLACEMENT
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
convection baking and for good results when
baking cakes, cookies, pastry and breads.
Baking results will be better if baking pans are
centered in the oven as much as possible. Pans
should not touch each other or the walls of the
oven. If you need to use two shelves, stagger
the pans so one is not directly above the other,
and leave approximately 1
1
⁄2″ between pans,
from the front, back and sides of the wall.
Type of Food Shelf Position
Frozen pies (on cookie sheet) B or C
Angel food cake, bundt or pound cakes A
Biscuits, muffins, brownies, cookies, C
cupcakes, layer cakes, pies
Casseroles B or C
Roasting R or A
ALUMINUM FOIL
Never cover the oven
bottom with aluminum
foil.
You can use aluminum
foil to line the br
oiler pan
and broiler grid.
However, you must mold
the foil tightly to the grid
and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spillover. To do so, place a small sheet of foil
on a lower shelf several inches below the food.
Never entirely cover a shelf with aluminum foil.
This will disturb the heat cir
culation and r
esult
in poor baking.
Cut slits in the foil just
like in the grid
OVEN MOISTURE
As your oven heats up, the temperature change
of the air in the oven may cause water droplets
to form on the door glass. These dr
oplets ar
e
harmless and will evaporate as the oven
continues to heat up.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
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