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50
BREADS & DOUGHS
CLASSIC WHITE BREAD
Makes two, 1-pound loaves
1. In a 2-cup liquid measuring cup, dissolve yeast and
sugar in warm water. Let stand until foamy, about 5
minutes.
2. Put the flour, butter and salt into the large work bowl
fitted with the dough blade. Process on Low to sift,
about 10 to 15 seconds.
3. Add cold water to yeast mixture. With the food
processor running on Low, add the liquid through the
small feed tube only as fast as flour absorbs it. Once
dough cleans the sides of the work bowl and forms a
ball, continue processing to knead for 45 seconds.
4. Transfer dough to a large bowl lightly dusted with
flour. Cover with plastic wrap and allow to rise in a
warm place until doubled, about 1 to 1½ hours.
5. After the dough has doubled in size, lightly coat
two, 9-inch loaf pans with nonstick cooking spray.
Reserve. Punch down dough and divide into two
equal pieces. Form into 2 loaves and transfer to the
prepared loaf pans. Cover with plastic wrap coated
with the nonstick cooking spray. Allow to rise until
dough is just above the tops of the pans, about 45
minutes to 1 hour.
6. Preheat oven to 400°F. Bake until tops are browned
and loaf sounds hollow when tapped, about 30 to 35
minutes. Remove from pans and cool on wire rack.
Cool completely before slicing.
Nutritional information per serving (based on 16 servings):
Calories 137 (17% from fat) • carb. 25g • pro. 3g • fat 3g
sat. fat 1g • chol. 6mg • sod. 221mg • calc. 80mg • fiber 1g
2¼ teaspoons (1 packet)
active dry yeast
2 teaspoons granulated sugar
¹∕
³
cup warm water
(105°f to 110°f)
4 cups unbleached,
all-purpose flour
3 tablespoons unsalted butter,
cut into 1-inch pieces
1½ teaspoons kosher salt
1 cup cold water
nonstick cooking spray
Fresh homemade bread is very simple to make with your
Cuisinart
®
Food Processor.
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