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5
COOKTOP CONTROLS
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The controls can be set to anywhere between HI and LO.
To Use:
1. Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
HI
■ Start food cooking.
■ Bring liquid to a boil.
Medium-HI
■ Hold a rapid boil.
■ Quickly brown or sear food.
Medium
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces, and
gravies.
■ High simmer or simmer
without lids
SETTING RECOMMENDED USE
Medium-LO
■ Stew or steam food.
■ Simmer
LO
■ Keep food warm.
■ Melt chocolate or butter.
■ Low simmer using lids
Dual/Triple Elements
(on some models)
■ Home canning
■ Large-diameter cookware
■ Large quantities of food
Hot Surface Indicator Lights (on Standard Control
models)
The Hot Surface indicator lights will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
If the cooktop is ON when a power failure occurs, the Hot
Surface indicator lights will remain on after the power is restored
to the cooktop. They will remain on until the cooktop has cooled
completely.
Power Light
Each cooktop has a Power On light. The light will glow when
any burner is ON.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Hot Surface
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