JJD3024HM User Manual

Loading ...

Setting the Controls

The Indoor/Outdoor Warming Drawer is ideal for keeping hot

cooked foods at serving temperature. It is designed to operate

properly either indoors or outdoors at temperatures down to 32°F

(0°C). If the drawer is operated at temperatures colder than 32°F

(0°C), performance may be affected.

Different types of food may be placed in the warming drawer at

the same time.

When keeping several types of food hot, use the setting for the

highest temperature food in the warming drawer.

For best results, do not hold food in the warming drawer longer

than 1 hour. For smaller quantities or heat-sensitive food, such as

eggs, do not hold longer than 30 minutes.

Food must be cooked and heated to serving temperature before

being placed in the warming drawer. Cover moist foods with a lid.

To avoid losing crispness, do not cover roasted or fried dishes.

Breads, pastries, and fruit pies may be heated from room

temperature by setting the temperature to 160°F. Remove food

from plastic bags and place in oven-safe container.

Oven-safe serving dishes and dinner plates can be heated while

the warming drawer is preheating.

NOTE: To conserve heat, place cookware in the warming drawer

before preheating.

To Use:

1. Place the empty dishes in the drawer.

2. Push in and turn the control knob to the desired temperature

and press the red button.

NOTE: For best results, meats, seafood, poultry and any

foods containing meat, seafood or poultry should be set to

110°F or higher.

3. Preheat the drawer for 10 minutes.

4. Place the food in the warmed dishes.

NOTE: To avoid damage to the glass drawer base, do not

transfer hot dishes directly from the hot oven to the glass

base of the drawer.

5. Turn the control knob to the Fan position and press the red

power On/Off button when nished to turn the Warming

Drawer off.

Warming Cookware

Use only cookware approved for oven use. Follow the cookware

manufacturer’s instructions.

Silicon Mat

Place the silicon mat in the drawer to stop dishes and cups from

moving when opening and closing the drawer.

Prooﬁng Bread

Proong bread prepares dough for baking by activating the yeast.

Check dough periodically for progress.

NOTE: The 90°F setting will maintain the warming drawer

temperature between 75°F and 90°F (24 and 32°C).

To Proof:

1. Push in and turn the control knob to 90°F and preheat the

drawer for 5 minutes.

2. Wrap the dough in a slightly damp cloth and place it in the

middle of the drawer.

3. Verify doneness by pressing 2 ngers 1/2" (1.3 cm) into

dough. If indentation remains, the dough is ready.

For second proong of dough, repeat steps 1 through 3.

Slow Cooking

The Slow Cooking function in the warming drawer cooks food

slowly at a low temperature over a long period of time.

When the warming drawer is installed outdoors, the Slow Cooking

function should not be used when the temperature is below 32°F

(0°C).

When slow cooking, use glass, porcelain, or ceramic dishes with

a lid.

Before slow cooking, thaw frozen foods completely.

IMPORTANT: Brown meats thoroughly before slow cooking.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

A. Silicon Mat