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砂鍋粉絲蝦堡 / 香蕉蛋糕
Casseroled prawns with glass noodles / Banana cake
How to use
如何使用
Casseroled prawns with glass noodles
Recipes
食譜
Method
1. Spread vegetable oil on the inner pan, put peppercorns and
chopped garlic into fragments, and then add sliced gingers, large
green prawn peeled into the inner pan.
2. Mix glass noodles (drained) with sesame oil, oyster sauce, light
soy sauce, dark soy sauce, seasoning sauce, sugar, and water
thoroughly in the mixing bowl. Then, pour them into the inner
pan, and close the outer lid. Press Menu Select key to select
Steam mode, set steaming time to 15 minutes, and then press
Start key. Wait until you hear the beep sounds indicating that
cooking is done. Afterwards, open the outer lid, add sliced celery,
and mix them thoroughly.
3. Ready to be served
Note : for 4-5 persons
Ingredients
4-6 prawns
Large green prawn peeled
2 tbsp Vegetable oil
5 cloves Chopped garlic
500 g.
Glass noodle soaked in water
7 slices Sliced ginger
10 Peppercorns
1 tbsp Dark soy sauce
2 tbsp Oyster sauce
2 tbsp Seasoning sauce
2 tbsp Sesame oil
2 tbsp Light soy sauce
2 tbsp Sugar
1
⁄2 cup Water
2
stalks of celery
Sliced celery
Banana cake
Method
1. Sift plain flour and sodium bicarbonate.
2. Mix cocoa powder with a small amount of warm water until it has been
dissolved.
3. Whisk butter and sugar at highest speed for approximately
8 minutes. Add eggs one by one, and whisk ingredients until it has creamy.
Afterwards, add mashed banana and milk. Whisk ingredients thoroughly with
low speed for 2 minutes.
4. Add half amount of sifted flour and mix them thoroughly. Then, add the rest
and mix them thoroughly. Afterwards, add cocoa powder and mix them
thoroughly again.
5.
Spread butter on the inner pan, add ingredients into it, and then close the outer
lid.
6. Press Menu Select key to select Cake mode. Set cooking timer to 40 minutes
(SR-DE183) 30 minutes (SR-DE103). Then press Start key. Afterwards, wait
until you hear the beep sounds indicating that cooking is done.
7. Lift the inner pan off and leave it cool down for approximately 2 minutes.
(The Off key should be pressed, and the plug must be disconnected before
lifting the inner pan off.)
8. Overturn the inner pan on the grate, leave the cake to cool down. Then, it is
ready to be served.
Ingredients
125 g. Plain flour
1
⁄2 tsp Sodium bicarbonate
125 g. Butter
90 g. Sugar
2 Eggs
125 g. Mashed banana
1
1
⁄2 tbsp Milk
1
⁄2 tbsp Cocoa powder
方法
1. 過篩普通麵粉和小蘇打。
2. 在可可粉中加入少量溫水直到完全融化 。
3. 用最快的速度攪打牛油和糖約 8 分鐘，直到企身。 逐個打入雞
蛋，攪動配料直到成為忌廉狀。 然後加入香蕉泥和牛奶。用低
速徹底拌勻配料 2 分鐘。
4. 加入半份過篩後的麵粉，徹底拌勻。然後加入剩餘的麵粉，徹底
拌勻。最後，加入可可粉，再徹底拌勻。
5. 在內鍋上塗上一層牛油，放入配料，然後蓋上外蓋。
6. 按 “Menu Select”（菜單選擇）按鈕，選擇 “Cake”（蛋糕）模
式。 將蒸煮時間設定為 40 分鐘（SR-DE183）或 30 分鐘
（SR-DE103）。 然後按下 “Start”（開始）按鈕。 之後，等聽
到嗶嗶聲響時， 表示蒸煮完成。
7. 取出內鍋，將其冷卻約 2 分鐘。（取出內鍋前必需先按下 “Off”
（關閉） 按鈕並且拔下插頭。）
8. 將內鍋翻轉放置在格柵上，讓蛋糕冷卻。 然後即可食用。
配料
125 克 普通麵粉
1
⁄2 茶匙 小蘇打
125 克 牛油
90 克 糖
2 雞蛋
125 克 香蕉泥
1
1
⁄2 湯匙 牛奶
1
⁄2 湯匙 可可粉
香蕉蛋糕
19
砂鍋粉絲蝦煲
方法
1. 在內鍋上塗上一層植物油，放入胡椒子和切碎的蒜茸，然後把
姜片、剝殼的鮮蝦放入內鍋。
2
. 將混合攪拌粉絲 (濾干後的) 和芝麻油﹑蠔油﹑生抽﹑老抽﹑調
味醬﹑糖和水攪拌均勻。然後將它們倒入內鍋，蓋上外蓋。
按 “Menu Select”（菜單選擇）按鈕，選擇 “Steam” ( 蒸 ) 模
式， 設定時間為 15 分鐘，然後按 “Start”（開始）按鈕。 等
聽到嗶嗶聲響時，表示蒸煮完成。 然後，打開外蓋，放入芹菜
絲拌勻。
3
. 即可食用。
註： 4-5 人份量
配料
4-6 只 剝殼的鮮蝦
2 湯匙 植物油
5 丁香粉 蒜茸
500 克
用水浸泡的粉絲
7 片 姜片
10 胡椒子
1 湯匙 老抽
2 湯匙 蠔油
2 湯匙 調味醬
2 湯匙 芝麻油
2 湯匙 生抽
2 湯匙 糖
1
⁄2 量杯 水
2 根芹菜
芹菜絲
SR-DE103 EN+HK (AUS)V-2.indd 19 7/11/11 10:42:56 AM
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