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Recipes
食譜
美國稻米 / 太卷壽司
American baked rice / Futomaki sushi
Futomaki sushi
Method
1. Mix vinegar, salt and sugar thoroughly.
2. Wash both types of rice by stirring with hand in water, and then
pour them into the inner pan.
3. Add water to the level 3 CUP and close the outer lid.
Press Menu Select key to select White Rice mode.
Afterwards, press Start key. Wait until you hear the beep sounds
indicating that cooking is done. Open the outer lid and pour the
mix of vinegar, salt and sugar you prepared into the rice. Then,
blend them thoroughly. Afterwards, leave rice cool down for 10
minutes.
4. Put Nori seaweed on the rolling mat. Thoroughly spread
prepared rice onto the sheet of Nori seaweed and press rice on
the sheet of Nori seaweed firmly. Spread mayonnaise thoroughly
and put the imitation crab meat, sliced omelet, carrot, Japanese
cucumber on the Nori seaweed layer. Then, roll them firmly and
cut them into pieces (approximately 3 cm per piece).
5. Ready to be served with Japanese soy sauce, ginger preserves
and wasabi.
Note : for 6-7 persons
Ingredients
2
1
⁄2 cups Jasmine rice
1
⁄2 cup Kiew Ngoo sticky rice
1
⁄4 cup + 2 tbsp Vinegar
1
⁄4 cup + 2 tbsp Sugar
1 tsp Salt
6 sheets Nori seaweed
12 sticks Imitation crab meat
1
⁄2 cup Sliced omelet
1
⁄2 Carrot (horizontally sliced)
1
⁄2 Japanese cucumber
(horizontally sliced)
Mayonnaise
Rolling mat
American baked rice
Ingredients
3 cups Jasmine rice
150 g.
Sliced chicken sausage
150 g. Diced chicken
1
⁄4 cup Chopped onions
50 g. Raisin
1 tbsp Spicy ketchup
Method
1. Wash jasmine rice by stirring with hand in water. Pour jasmine
rice into the inner pan, and then add water to level 3 CUP.
2. Fill the rest of ingredients into the inner pan. Mix them
thoroughly, and close the outer lid. Press Menu Select key to
select White Rice mode. Afterwards, press Start key. Wait until
you hear the beep sounds indicating that cooking is done.
3. Ready to be served.
Note : for 5-6 persons
1 tsp Salt
30 g. Butter
100 g. Diced pineapple
1
⁄2 cup Tomato ketchup
1 tbsp Sugar
1 tbsp Pepper
w
Note : tsp = teaspoon
tbsp = tablespoon
16
美國稻米
太卷壽司
方法
1. 將醋、鹽和糖徹底拌勻。
2. 用手在水中攪動兩種米進行清洗，然後將米倒入內鍋。
3
. 加水至 3 杯處的水位刻度線，然後蓋上外蓋。
按 “Menu Select”（菜單選擇）按鈕，選擇 “White Rice”
（白米）模式。 然
後，按 “Start”（開始）按鈕。 等聽到嗶嗶聲
響時，表示蒸煮完成。 打開外蓋，將攪拌好的醋、鹽和糖倒入
飯中。 然後，徹底拌勻。接著，讓飯冷卻 10 分鐘。
4
. 將海苔放到壽司卷席上。將煮好的米飯全部鋪在海苔上，然後
用力壓緊。 塗滿一層蛋黃醬，在海苔層上鋪上蟹柳﹑煎蛋捲切
片﹑胡蘿蔔﹑日本黃瓜。 然後緊緊地卷起來，切成小卷（每卷
大概 3 厘米）
5
. 即可佐以日本醬油﹑薑蜜餞和芥末食用。
註： 6-7 人份量
配料
2
1
⁄2 量杯 香米
1
⁄2 量杯 Kiew Ngoo 糯米
1
⁄4 量杯 + 2 湯匙 醋
1
⁄4 量杯 + 2 湯匙 糖
1 茶匙 鹽
6 片 海苔
12 條 蟹柳
1
⁄2 量杯 煎蛋捲切片
1
⁄2 胡蘿蔔（橫向切片）
1
⁄2 日本黃瓜（橫向切片）
蛋黃醬
壽司卷席
配料
3 杯 香米
150 克 雞肉腸片
150 克 雞丁
1
⁄4 量杯 碎洋蔥
50 克 葡萄乾
1 湯匙 辣味番茄醬
方法
1. 用手在水中攪動香米進行清洗。 將香米倒入內鍋，然後加水至
3 杯處的水位刻度線。
2
. 將剩餘配料加入內鍋。 徹底拌勻，然後蓋上外蓋。 按 “Menu
Select”（菜單選擇）按鈕，選擇 “White Rice”（白米）模式。
然後，按 “Start”（開始）按鈕。等聽到嗶嗶聲響時，表示蒸
煮完成。
3
. 即可食用。
註： 5-6 人份量
1 茶匙 鹽
30 克 牛油
100 克 菠蘿丁
1
⁄2 量杯 番茄醬
1 湯匙 糖
1 湯匙 辣椒
SR-DE103 EN+HK (AUS)V-2.indd 16 7/11/11 10:42:52 AM
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