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42
POSSIBLE PROBLEM POSSIBLE REASON EASY SOLUTION
When reheating food,
it’s not getting hot all
the way through.
A large amount of food is
being reheated.
Large/thick pieces of food are
being reheated.
Pause the reheat cycle and stir large
quantities of food 2 or more times,
ensuring that the hot edges get
stirred into the cold center.
Flip thick steaks, bone-in chicken
breasts and other large foods 2 or
more times during reheating.
Microwave oven
does not heat.
Door not closed properly.
Ensure door is shut properly.
Ensure the power level setting are
correct. Refer to the "TIME AND
POWER LEVEL ADJUSTMENT"
section on page 23.
Make sure the Child Lock is not
set. Refer to the "SETTING THE
CHILD LOCK" section on page 20.
Microwave oven does
not heat enough.
Ensure the power level setting are
correct. Refer to the "TIME AND
POWER LEVEL ADJUSTMENT"
section on page 23.
Glass turntable makes
noise during operation.
Turntable roller not inserted
properly or needs to be cleaned.
Reset and clean if necessary.
If you continue to have any concerns or questions, contact Breville Consumer Support.
Our contact details are on the back cover of this book.
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