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Contents
6
MasterChef Plus Recipes...................................................................................... 74
Baguette........................................................................................................... 75
Banana Bread................................................................................................... 76
Brioche ............................................................................................................. 77
Ciabatta............................................................................................................ 78
Cinnamon Raisin Bread.................................................................................... 79
French Bread .................................................................................................... 80
Italian Bread ..................................................................................................... 81
Jalapeño Cheese Bread ................................................................................... 82
Multigrain Bread ............................................................................................... 83
Rolls.................................................................................................................. 84
Rye Bread......................................................................................................... 85
San Francisco Sourdough ................................................................................ 86
Walnut Bread.................................................................................................... 87
White Bread...................................................................................................... 88
Whole Grain Bread ........................................................................................... 89
Favorites............................................................................................................... 90
Creating a Favorite ................................................................................................ 90
Starting a Favorite ................................................................................................. 91
Changing Favorites................................................................................................ 92
Changing cooking stages.................................................................................92
Changing the name .......................................................................................... 93
Deleting a Favorite................................................................................................. 93
Bake...................................................................................................................... 94
Roast .................................................................................................................... 96
Wireless roast probe.............................................................................................. 97
How it works..................................................................................................... 97
When to use the wireless roast probe.............................................................. 98
Important notes on using the wireless roast probe.......................................... 98
Using the wireless roast probe....................................................................... 100
Time left display ............................................................................................. 101
Using residual heat......................................................................................... 102
Slow Roasting.................................................................................................... 103
Using the Slow Roasting function ....................................................................... 104
Adjusting the Slow Roasting temperature........................................................... 105
Broil..................................................................................................................... 106
Special Modes ................................................................................................... 110
Defrost................................................................................................................. 111
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