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Miele HR 1954 User Manual
Page 20
User Manual - Page 20
For HR 1954 .
Page 20/140
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Contents
Table of Contents
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Guide to the r
ange
20
HR 1954
HR 1955, HR 1956
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File type: PDF
File name: Miele HR 1954 G 48 inch range.pdf
File size: 2.96 MB
File Language: English
Pages: 140
Author: Miele
Published: 2019-03-09 17:00:00
Updated: 2023-08-05
Verified by
Ramona Nikolaus
on 2023-08-05
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
8
Use
8
Children
9
Technical safety
11
Proper use
14
Cleaning and care
18
Accessories
19
Preparing your appliance for an extended vacation
19
Guide to the range
20
HR 1954
20
HR 1955, HR 1956
20
Control panel
22
HR 1954
22
HR 1955, HR 1956
22
Sensor buttons
23
M Touch display
24
Symbols
25
Basic operation
25
To select or open a menu
25
Scrolling
25
Exiting a menu
25
Help function
25
Entering numbers
26
To enter numbers using the roller:
26
To enter numbers using the numerical keypad:
26
Entering letters
26
Features
27
Model numbers
27
Data plate
27
Items included with this range
27
Standard and optional accessories
27
Shelf runners
28
Universal tray and wire oven rack with safety notches
28
FlexiClip telescopic runners
29
Installing and removing the FlexiClip telescopic runners
29
Perforated baking tray
30
Grilling and Roasting insert
30
Round baking form
31
Gourmet Baking Stone
31
Gourmet Casserole Dishes HUB and Lids HBD
31
Wireless Roast Probe
32
Rotisserie
32
Opener
32
Miele Oven Cleaner
32
Oven controls
33
Oven safety features
33
System lock for the oven
33
Safety shut-off
33
Cooling fan
33
Vented oven door
33
Safety Door Lock for Self Clean
33
PerfectClean surfaces
34
Self Clean ready accessories
34
Before using for the first time
35
Before using for the first time
35
Welcome screen
35
Setting the language
35
Setting the country
35
Setting the voltage (electrical version)
35
Setting the date
35
Set the time of day
36
Time of day display
36
Heating up the oven for the first time and rinsing the steam injection system
37
After heating up for the first time
38
Operating the oven
39
Energy saving tips
39
Quick Guide
40
Cooling fan
40
Settings
41
Accessing the "Settings" menu
41
Changing and saving settings
41
Settings overview
42
Language
44
Time of day
44
Display
44
Clock Type
44
Clock Format
44
Set
44
Date
45
Lighting
45
Start screen
45
Brightness
45
Volume
46
Buzzer tones
46
Keypad tone
46
Welcome melody
46
Units of measurement
46
Weight
46
Temperature
46
Cooling fan
47
Default temperatures
47
Self Clean
48
Safety
48
System lock
48
Sensor lock
48
Catalyzer
49
Voltage
49
Sensor group
49
Calibrate temperature
50
Showroom Program
50
Demo Mode
50
Factory default
51
Lift panel
51
MyMiele
52
To add an entry
52
Editing MyMiele
53
Deleting entries
53
Sorting entries
53
Alarm + Timer
54
Using the Alarm
54
Setting the alarm
54
At the set alarm time
54
Changing an alarm
54
Deleting an alarm
54
Using the Timer
55
Setting the timer
55
At the end of the timer
56
Resetting the timer
56
Canceling the timer
56
Guide to the modes
57
Additional functions
60
Changing the temperature
60
Rapid PreHeat
61
Rapid PreHeat
61
Using the Crisp function (Moisture Reduction)
62
Changing the oven mode
62
Setting additional durations
63
Turning off automatically
64
Setting the duration
64
Setting the "Ready at" time
64
Turning on and off automatically
64
Sequence of a cooking program that turns on and off automatically
65
Changing the set time
65
Canceling cooking
65
Moisture Plus
66
Cooking with the Moisture Plus function
67
Setting the temperature
67
Setting the number of steam bursts
67
Timing the bursts of steam
67
Manual bursts of steam
67
Time-controlled steam
67
Changing the type of heating
68
Injecting bursts of steam
69
Automatic burst of steam
69
1, 2 or 3 Bursts of steam
69
Manual bursts of steam
69
Time-controlled steam
69
Evaporating residual moisture
70
The residual moisture evaporation process
70
Starting residual water evaporation immediately
71
Skipping residual moisture evaporation
71
Gourmet Center
72
List of food types
72
MasterChef Plus
72
Using MasterChef and MasterChef Plus programs
73
Notes on using these programs
73
Search
74
MasterChef Plus Recipes
74
Baguette
75
Ingredients
75
Method
75
Settings
75
Banana Bread
76
Ingredients
76
Method
76
Settings
76
Brioche
77
Ingredients for dough
77
Ingredients for egg wash
77
Method
77
Settings
77
Ciabatta
78
Ingredients for Sponge
78
Ingredients for Final Dough
78
Method
78
Settings
78
Cinnamon Raisin Bread
79
Ingredients for dough
79
Ingredients for cinnamon sugar (for dusting)
79
Method
79
Settings
79
French Bread
80
Ingredients
80
Method
80
Settings
80
Italian Bread
81
Ingredients
81
Method
81
Settings
81
Jalapeño Cheese Bread
82
Ingredients
82
Method
82
Settings
82
Multigrain Bread
83
Ingredients
83
Method
83
Settings
83
Rolls
84
Ingredients
84
Method
84
Settings
84
Rye Bread
85
Ingredients for Preferment
85
Ingredients for Final Dough
85
Method
85
Settings
85
San Francisco Sourdough
86
Ingredients
86
Method
86
Settings
86
Walnut Bread
87
Ingredients
87
Method
87
Settings
87
White Bread
88
Ingredients
88
Method
88
Settings
88
Whole Grain Bread
89
Ingredients
89
Method
89
Settings
89
Favorites
90
Creating a Favorite
90
Starting a Favorite
91
Changing Favorites
92
Changing cooking stages
92
Changing the name
93
Deleting a Favorite
93
Bake
94
Oven modes
94
Bakeware
94
Parchment paper / Greasing the pan
94
Temperature
95
Baking duration
95
Shelf levels
95
Roast
96
Oven modes
96
Cookware
96
Temperature
96
Shelf level
96
Tips
96
Wireless roast probe
97
How it works
97
When to use the wireless roast probe
98
Important notes on using the wireless roast probe
98
Using the wireless roast probe
100
Time left display
101
Displaying the core temperature
101
Using residual heat
102
Slow Roasting
103
Cooking time / Core temperaturesÂ
103
After cooking:
103
Using the Slow Roasting function
104
Adjusting the Slow Roasting temperature
105
Broil
106
Oven modes
106
Maxi Broil
106
Broil
106
Convection Broil
106
Cookware
106
Temperature
106
Preheating
106
Shelf levels
107
Broiling time
107
Testing doneness
107
Preparing food for broiling
107
Broil
108
Using the rotisserie to broil
109
Special Modes
110
Defrost
111
Tips
111
Dehydrate
112
Reheat
113
Warm-up Cookware
113
Proof
114
Pizza
114
Sabbath Program
115
Using the Sabbath Program
115
Gentle Bake
116
Canning
117
Canning containers
117
Canning fruit and vegetables
117
Fruit / Cucumbers
117
Vegetables
117
After canning
117
Frozen food
118
Tips for pizza, French fries, croquettes and other similar items
118
Cakes, pies, pizza, baguettes
118
Preparation
118
Cleaning and care
119
Unsuitable cleaning agents
119
Tips
120
Normal soiling
120
Wireless Roast Probe
120
Stubborn soiling
121
Cleaning the oven interior with Self Clean
122
Preparing for the Self Clean program
122
Starting the Self Clean program
123
Starting the Self Clean program
123
Delaying the start of the Self Clean program
123
At the end of the Self Clean program
124
Please note:
124
The Self Clean program is canceled
125
Removing the door
126
Reinstalling the door
127
Removing the shelf runners
128
Frequently asked questions
129
Technical Service
134
After sales service
134
Warranty
134
Copyright and licenses
135
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