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Contents
6
Favorites............................................................................................................. 108
Creating a Favorite .............................................................................................. 108
Starting a Favorite ............................................................................................... 109
Changing Favorites.............................................................................................. 110
Changing cooking stages............................................................................... 110
Changing the name ........................................................................................ 110
Deleting a Favorite............................................................................................... 111
Bake.................................................................................................................... 112
Roast .................................................................................................................. 114
Wireless roast probe............................................................................................ 115
How it works................................................................................................... 115
When to use the roast probe.......................................................................... 116
Important notes on using the wireless roast probe........................................ 116
Using the roast probe..................................................................................... 118
Time-left display............................................................................................. 118
Residual heat utilization .................................................................................119
Slow Roasting.................................................................................................... 120
Using “Slow Roasting” special mode ................................................................. 121
Adjusting the Slow Roasting temperature........................................................... 122
Broil..................................................................................................................... 123
Special Modes ................................................................................................... 127
Defrost................................................................................................................. 128
Dehydrate ............................................................................................................ 128
Reheat ................................................................................................................. 129
Warm-up Cookware ............................................................................................ 130
Proof .................................................................................................................... 130
Pizza .................................................................................................................... 130
Sabbath Program ................................................................................................ 131
Gentle Bake......................................................................................................... 132
Canning ............................................................................................................... 133
Frozen food.......................................................................................................... 134
Cleaning and care ............................................................................................. 135
Unsuitable cleaning agents ................................................................................. 135
Tips...................................................................................................................... 136
Normal soiling...................................................................................................... 136
Wireless Roast Probe ..................................................................................... 136
Stubborn soiling .................................................................................................. 137
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