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Contents
5
MasterChef + Recipes........................................................................................... 68
Baguette +........................................................................................................ 69
Banana Bread + ...............................................................................................70
Brioche + .......................................................................................................... 71
Ciabatta +......................................................................................................... 72
Cinnamon Raisin Bread + ................................................................................73
French Bread +................................................................................................. 74
Italian Bread + .................................................................................................. 75
Jalapeño Cheese Bread +................................................................................ 76
Multigrain Bread + ............................................................................................ 77
Rolls + ..............................................................................................................78
Rye Bread +...................................................................................................... 79
San Francisco Sourdough +............................................................................. 80
Walnut Bread +................................................................................................. 81
White Bread +................................................................................................... 82
Whole Grain Bread + ........................................................................................ 83
Mini Cheesecake +........................................................................................... 84
Mini Chocolate Cakes + ................................................................................... 85
Turnovers +....................................................................................................... 86
Branzino + ........................................................................................................ 88
Cod Fillet + .......................................................................................................89
Halibut + ........................................................................................................... 90
Red Snapper + ................................................................................................. 91
Sea Bass + ....................................................................................................... 92
Trout + .............................................................................................................. 93
Whole Salmon Fillet + ...................................................................................... 94
Beef Tenderloin + ............................................................................................. 95
Bison Rib Roast + ............................................................................................96
Bison Short Ribs + ........................................................................................... 97
Lamb Crown Roast + ....................................................................................... 98
Lamb Shanks + ................................................................................................ 99
Veal Rib Roast +............................................................................................. 100
Venison Rib Roast + ....................................................................................... 101
Chicken + ....................................................................................................... 102
Duck + ............................................................................................................103
Turkey +.......................................................................................................... 104
Coquilles St. Jacques + ................................................................................. 105
Lobster Tails + ................................................................................................ 106
Oysters Rockefeller + ..................................................................................... 107
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