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Contents
4
Operating the oven.............................................................................................. 53
Energy saving tips ................................................................................................. 53
Quick Guide........................................................................................................... 54
Cooling fan ........................................................................................................... 54
Additional functions ............................................................................................ 55
Changing the temperature..................................................................................... 56
Rapid heat-up........................................................................................................ 56
Rapid PreHeat .................................................................................................. 57
Using the Crisp function (moisture reduction)....................................................... 57
Changing the operating mode............................................................................... 58
Setting additional durations .................................................................................. 59
Turning off automatically .................................................................................. 59
Turning on and off automatically ...................................................................... 60
Sequence of a cooking program that turns on and off automatically .............. 60
Changing set durations .................................................................................... 61
Canceling cooking............................................................................................ 61
Moisture Plus ................................................................................................ 62
Cooking with the Moisture Plus function........................................................ 63
Setting the temperature.................................................................................... 63
Setting the number of steam bursts................................................................. 63
Timing the bursts of steam............................................................................... 63
Changing the type of heating ........................................................................... 63
Injecting bursts of steam.................................................................................. 64
Automatic burst of steam................................................................................. 64
1, 2, or 3 bursts of steam ................................................................................. 64
Evaporating residual moisture ............................................................................... 65
Starting residual water evaporation immediately ............................................. 65
Skipping residual moisture evaporation ........................................................... 66
Gourmet Center................................................................................................... 67
List of food types................................................................................................... 67
MasterChef +......................................................................................................... 67
Using MasterChef and MasterChef + programs ................................................... 67
Notes on using these programs ....................................................................... 68
Search ................................................................................................................... 68
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