Loading ...
Loading ...
Loading ...
62
DIY FUNCTION
• Press the “Menu” key to select the “DIY” function and the rice cooker
will first enter “DIY” setting status with the screen displaying the default
cooking time and the cooking temperature, and the light of “Start/Stop”
flickers red and the light of “Keep warm/Cancel” flickers green.
• You can adjust a constant temperature level and cooking time if
needed. Press “Temperature/Cooking time” key to activate the time
setting function and then press “<” and “>” to change the cooking time.
Press again “Temperature/Cooking time” to change the temperature by
pressing “<” and “>”.
• Press the “Start/Stop” key. The rice cooker enters into “DIY” cooking
status with the light of “Start/Stop” lighting up and the screen displaying
the remaining cooking time and the cooking temperature.
• At the end of cooking, the buzzer will ring several “beeps”.
REHEAT FUNCTION
• Press the “Menu” key to select function “Reheat”. The screen displays
the default cooking time and default temperature, the light of “Start/
Stop” flickers red and the light of “Keep warm/Cancel” flickers green.
• Press the “Temperature/Cooking time” key to activate the time setting
function and then press “<” and “>” to change the cooking time. Press
again “Temperature/Cooking time” to change the temperature by
pressing “<” and “>”.
• Press the “Start/Stop” key. The rice cooker enters into “Reheat” cooking
status with the light of “Start/Stop” lighting up and the screen displaying
the remaining cooking time and the cooking temperature.
• At the end of cooking, the buzzer will ring several “beeps”, the rice cooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
CAUTION
• The cold food should not exceed 1/2 of the Multicooker’s volume.
Too much food cannot be thoroughly heated. Repeated use of
“Reheat” or too little food will lead to burnt food and a hard layer on
the bottom of the pot.
• It is recommended not to reheat thick porridge, or it may become pasty.
• Do not reheat long-stored cold food to avoid smell.
• It is recommended to stir the food during reheat.
Loading ...
Loading ...
Loading ...