Belling FSE61IS 60cm Freestanding Electric Oven/Stove User Manual

Belling

Freestanding Electric

Induction AU

Users Guide & Installation

Handbook

Part No 083285301 Date 15/03/2013

CONTENTS & OUR WARRANTY

CONTENTS

• INTRODUCTION

• SAFETY

• IGNITION PROCEDURE

• USING THE HOB, GRILL AND

OVEN(S)

• HANDLING BAKING PROBLEMS

• RECOMMENDATIONS AND GOOD

PRACTICES

• USING THE CLOCK PROGRAMMER/

MINUTE MINDER

• CLEANING

• INSTALLATION INSTRUCTIONS

• TECHNICAL DATA

• WIRING DIAGRAMS

• CUSTOMER CARE

INTRODUCTION

Should you need it . . . .

Inside the paperwork which has come

withthisappliance,thereisaleaetand

card explaining the terms of our warranty

andguarantee.Simplyllinthedetailson

the card and post it off, this will register

your appliance.

Glen Dimplex Australia

Unit 2, 205 Abbotts Road

Dandenong South

Victoria 31 75

Australia

Ph: 1300 556 816

Fx: 1800 058 900

Glen Dimplex New Zealand Pty

38 Harris Road, East Tamaki

Auckland

New Zealand

Ph: 09 274 8265

Fx: 09 274 8472

If your appliance is covered by the

warranty and guarantee, you will not be

billed for work undertaken should your

appliance be faulty, terms and conditions

do apply, so please read through the

literature carefully.

Please ensure that you have available

your appliances model number and serial

number, there is a space at the back of

this book for recording that information.

Important Notice

Please note there may be a cooling fan

ttedtothisappliance.Itisanintegral

part of its safety and functionality. When

the appliance is installed care must be

taken that the cooling fans performance

is not impeded by any objects coming

into contact with it. (Installation pipes,

leads etc) Care must also be taken that

thereissufcientairowattherearof

the appliance for the cooling fan to run at

itsoptimumefciency,(particularlybuilt

in appliances) see clearance dimensions

in the installation section of the booklet.

During use the appliance must never be

disconnected from the mains supply as

this will seriously affect the safety and

performance of the appliance, particularly

in relation to surface temperatures

becoming hot and gas operated parts

notworkingefciently.Thecoolingfanis

designed to run on after the control knob

has been switched off to keep the front of

the appliance and the controls cool until

the appliance has naturally cooled itself.

Safety

5.130

BEFORE USING THE PRODUCT

Make sure that you have removed all

packaging and wrapping. Some of the

items inside this appliance may have ad-

ditional wrapping.

It is advised that you turn the ovens and/

or grill on for a short while. This will burn

off any residues left from manufacturing.

There may be a smell which accompanies

this process - but this is nothing to worry

about and is harmless.

It is recommended that you wash the

oven shelves, baking tray, grill pan and

grillpantrivetbeforetheirrstuseinhot

soapy water. This will remove the protec-

tive oil coating.

WARNING! - The

appliance and its

accessible parts become

hot during use. Care

should be taken to

avoid touching heating

elements. Children less

than 8 years of age shall

be kept away unless

continously supervised.

This appliance can

be used by children

aged from 8 years and

above and persons with

reduced physical sensory

or mental capabilities or

lack of experience and

knowledge if they have

been given supervision

or instruction concerning

the use of the appliance

in a safe way and

understand the hazards

involved. Children

shall not play with the

appliance. Cleaning and

user maintenance shall

not be made by children

without supervision.

WARNING! -

Unattended cooking on

a hob with fat or oil can

be dangerous and may

resultinre.

NEVER try to extinguish

arewithwater,but

switch off the appliance

andthencovertheame

with a lid or damp cloth.

WARNING! - Danger of

re:Donotstoreitems

on the cooking surfaces.

WARNING! - Servicing

should be carried out

only by authorised

personnel.

Safety

5.130

WARNING! - The

appliance must never

be disconnected from

the mains supply during

use, as this will seriously

affect the safety and

performance, particularly

in relation to surface

temperatures becoming

hot and gas operated

parts not working

efciently.Thecooling

fan(iftted)isdesigned

to run on after the

control knob has been

switched off.

WARNING! -

Do not spray aerosols

in the vicinity of this

appliance while it is in

operation.

WARNING! - Do not

storeoruseammable

liquids or items in the

vicinity of this appliance.

WARNING! -

Do not modify this

appliance.

WARNING! - Do not

use harsh abrasive

cleaners or sharp

metal scrapers to clean

the oven door glass since

they can scratch the

surface, which may

result in shattering of the

glass.

WARNING! - Do not

operate the appliance

without the glass panel

correctlytted.

WARNING! - There is

a risk of electric shock,

so always make sure

you have turned off

and unplugged your

appliance before

starting. Always allow

the product to cool down

before you change a

bulb.

WARNING! - Accessible

parts may become hot

when the grill is in use.

children should be kept

Safety

5.130

away.

WARNING! - Never

place food, or dishes on

the base of the main

oven, the element is here

and it will cause over

heating.

WARNING! - Do not

modify the outer panels

of this appliance in any

way.

WARNING! - This

appliance must be

earthed.

WARNING! - The top

element gets extremely

hot when in use, so take

care to avoid touching it.

ELECTRIC INDUCTION HOB

WARNING:-

Unattended cooking on

a hob can be dangerous

andmayresultinre.

NEVER try to extinguish

arewithwater,but

switch off the appliance

andthencoverame

e.g. with a lid or a damp

cloth.

Dangerofre:donot

store items on the

cooking surface.

If the surface is cracked,

broken or shattered,

switch off the appliance

to avoid the possibility of

electric shock and call for

a service engineer’s visit.

Metallic objects such as

knives, forks, spoons and

lids should not be placed

on the hob surface since

they can get hot.

Ensure you switch off

the appropriate cook

zone individually or (by

the central on/off key if

touch control) when you

havenishedcooking,

do not rely upon the

automatic pan detection

system as your means

of switching “off” the

Safety

5.130

appliance. This induction

hob complies with the

applicable EMC and EMF

standards. Therefore it

should not interfere with

other electronic units.

Personsttedwitha

pacemaker or any other

electrical implant should

clarify with their doctor

or the producer of the

implant, whether there

implant is adequate and

fail-safe, the pacemaker

must be designed in

compliance with the

appropriate regulations.

Caution: This appliance

is for cooking purposes

only. It must not be used

for other purposes, for

example room heating.

OVEN/GRILL

• Always take care when removing food

from the oven as the area around the

cavity may be hot.

• Always use oven gloves when han-

dling any utensils that have been in

the oven as they will be hot.

• Always make sure that the oven

shelves are resting in the correct po-

sition between two runners. Do not

place the oven shelves on top of the

highest runner, as this is not stable

and can lead to spillage or injury.

AlwaysusetheMinuteMinder(iftted)

if you are leaving the oven unattended -

this reduces the risk of food burning.

Do Not

• Never place items on the door while

it is open.

• Never wrap foil around the oven

shelvesorallowfoiltoblocktheue.

• Never drape tea towels near the oven

whileitison;thiswillcauseare

hazard.

• Never pull heavy items, such as tur-

keys or large joints of meat, out from

the oven on the shelf, as they may

overbalance and fall.

• Never use this appliance to heat any-

thing other than food items and do

not use it for heating the room.

• Do not spray aerosols in the vicinity

of this appliance while it is in opera-

tion.

• Donotstoreoruseammableliquids

or items in the vicinity of this appli-

ance.

• Do not modify this appliance.

GENERAL

• Always ensure that pan bases are

dryandatbeforeusingthemonthe

hob.

• Always position pans over the

centre of the heat zone, and turn

Safety

5.130

the handles to a safe position so

they cannot be knocked or grabbed.

Always use pans which are no smaller

than 100mm (4”), or no larger than

250mm (10”).

• Always match the size of pan to the

size heat zone – do not use large

pans on small zones or vice versa.

• Always lift pans onto and off the

hob, rather than sliding them across

the surface, to avoid marks and

scratches.

Do Not

• If the appliance has a glass hobtop,

never drag pans across the ceramic

surface as this will lead to scratches

and damage.

• Never use double pans, rim-based

pans, old or misshapen pans, or

anypanthatisnotstableonaat

surface.

• Never leave cooking fat, or oil, unat-

tended.

• Never use commercial simmering

aids, or heat diffusers, as they create

excessive heat and can damage the

surface of the hob.

• Never use the hob for any other

purpose than cooking food.

• Never leave plastic cooking utensils

close or on top of the hob as these

can melt due to the warm hob.

• Never leave any cook zone on with-

out a pan covering it. This causes a

rehazard.

• Never leave pans overhanging the

edge of the hob. The surface of the

hob is smooth. If pans are knocked

they may move on the hob top.

• Never leave pans on the hob when

you’re not around - take them off the

cook zone

FIRE SAFETY ADVICE

Mostkitchenresoccurwhenpeopleare

distracted or leave things unattended, so

remember:

If you’re called away from the cooker - by

the phone or someone at the door, either

take pans off the heat, or switch off your

hob.

Don’t let yourself be distracted while

cooking.

Ifyoudohaveareinthekitchen,don’t

take any risks - get everyone out of your

home and call the Fire Brigade.

If a pan catches re:

• Do not move it - it is likely to be

extremely hot.

• Turn off the heat if it’s safe to do so

- but never lean over a pan to reach

the controls.

• Ifyouhaveareblanket,putitover

the pan.

• Ifyouhaveputthereout,leavethe

pan to cool completely.

Deep-fat frying presents more dan-

gers in your kitchen.

• Neverllachippan(orotherdeep-

fat fryer) more than one-third full of

oil

• Donotuseareextinguisherona

pan of oil - the force of the extin-

guishercanspreadthereandcre-

ateareball.

If you have an electrical re in the

kitchen:

• Pull the plug out, or switch off the

power at the fuse box - this may be

enoughtostopthereimmediately

• Smothertherewithareblanket,

or use a dry powder or carbon diox-

ide extinguisher

• Remember:neverusewateronan

electricalorcookingoilre.

USING THE HOB - INDUCTION

USING THE HOTPLATE

• Commercial simmering aids should

not be used as they create excessive

temperatures that can damage the

surface and may cause a hazard.

• Do not place aluminium foil or plastic

utensils on the ceramic glass, as they

may melt and damage the surface.

• Do not use the ceramic glass hotplate

surface for storage.

• When cooking with fat or oil, never

leave unattended.

• Turn pan handles to a safe position,

so they are out of reach of children,

not overhanging the appliance, and

cannot be caught accidentally.

• Position pans over the centre of the

hotplate elements.

• Do not use the hob as a chopping

board or a storage area, as this

increases the likelihood of it be-

ing damaged - e.g.; plastic utensils

placed on a warm hob may melt onto

it, and damage the ceramic glass

surface.

• Be careful when cooking foods in

salted water, or foods containing

large amounts of sugar, syrup or jam

- if they are spilled onto hot areas of

the hob they may damage it.

• Lift pans onto and off the surface,

rather than sliding them across the

surface, to avoid marks and scratch-

es.

• If you use a wet paper towel to

remove spills from a warm heating

area of the hob, be careful to avoid

steam burns.

• Do not use abrasive powder cleaners,

metal wire wool pads, impregnated

plastic pads, detergents, bleaches,

bath stain removers, or chemical

oven cleaners; all these types of

products will damage the ceramic

glass.

• pans should not be allowed to come

into contact with coloured trims dur-

ing use as this may cause discoloura-

tion of the surface

USING THE HOB - INDUCTION

Feature Symbol Description

Eco power

InductionPoweristhemostenergyefcientmeansof

cooking food, providing fast heat up and boiling times

Rotary controls

Simpleknobcontrolwithallthebenetsofinduction

technology

Digital display Secret till “lit” hob display

No. of power

levels

10 Precise and repeatable control settings

Power Boost

Temporarily boost the power to a cook zone by a mas-

sive 25%

Pan Detection

Lets you know if the correct pans are being used and

helps to save energy. When a pan is lifted off the zone,

the power is automatically cut.

Overheat Pan

Detection

Yes

Helps prevent cookware from overheating providing an

additional level of safety not available on other types of

hobs

Residual Heat

Indictators

Warns you against hot surfaces but also indicates that

the residual heat can be used as a temporary warm zone

Holiday Shutdown Yes

Rest assured this hob will eventually turn its self off if

left

About the induction hob

The induction hob provides the most en-

ergyefcienthobtechnologyavailable.

The induction system provides superior

heat up and cool down times for pans -

you get fast, precise, repeatable power

control.

As induction only heats up the pan, there

is no lost heat from the cooking process,

which in turn, limits the heat generated in

the kitchen.

Auto Power Tuning

Induction hobs have a unique power

tuning systems that automatically tunes

the power to the size of the pan base.

ensures energy isn’t wasted.

Small Pan

Large Pan

USING THE HOB - INDUCTION

BASIC HOB FUNCTION

Initial Power up (switching on the

electrical supply to the hob)

After connecting the hob to the mains

electrical supply, all segments of the

displays are illuminated (lit) and a beep

sounds.

The hob then initialises after which, all

displays are deactivated (LEDs go out)

and a beep sounds.

If there is an initialisation problem or if a

control knob is not set to the off position

all displays remain lit, until the initiali-

sation problem is solved or the control

knobs are turned to the off position.

To turn the hob ‘ON’ / ‘OFF’

To turn the hob ‘ON’, turn the control

knob for the required cook zone clockwise

to set the cook zone to the desired power

setting (1 to 9). The power display will

automatically light up and will “beep”.

To turn the hob ‘OFF’ turn the control

knob anti-clockwise to the ‘OFF’ position.

When a cook zone is switched off, a beep

sounds and the corresponding display

shows the power level “0”. 10 seconds

after switching off, a beep sounds and the

corresponding display is switched off (As

Shown below)

Control Knob Safety Feature “o”

If at any time you see the “o” symbol,

it means that a control knob has been

left on and needs to be turned to the off

position (reset) before the hob can be

used. This is to ensure that power isn’t

accidentally switched on to a cook zone

(i.e. turn the control knob off and back on

to continue using).

Power Boost

Temporarily boost the power to a cook

zone by approx 25%. All zones can be

boosted for a period of up to 10 minutes.

When booster is selected, a beep sounds

and the corresponding display shows a

“P” symbol.

The booster function only works for a

limited period. After 10 minutes of boost

power level, the cook zone is automati-

cally deactivated, a beep sounds and the

corresponding display shows a “o”

symbol.

The corresponding control knob has to

be turned back to the off position (reset)

before a new cook zone power level can

be set. (i.e. turn the control knob off and

back on to continue using).

Griddle Zone

Large pans and griddle plates can be

placed across the two left hand zones.

! Dry or empty Griddles and Frying

pans can heat up very quickly on power

settings greater than 5, this can, if not

closely monitored lead to the induction

showing a overheat warning “Shown by a

ashingC”Theinductionunitwillauto-

matically reduce the power used until the

hobhassufcientlycooleddown.Once

cooled down to an acceptable level the

power will automatically be restored and

theashing“C”willstop.Youcancarry

on cooking using the residual heat why

thehobiscoolingdown“ashingC”.

Pan Detection

The above “U” symbol appears when a

zone has been activated but no pan has

been placed on the cook zone.

If the “U” symbol does not disappear

when a pan is placed on the zone it

indicates that the pan is not suitable for

induction cooking.

Note This means the hob only uses

power when a suitable pan is placed on

the zone, this reduces the energy used

during the cooking process, i.e. when

you take your pan off the zone the hob

automatically reduces the power, and only

switches back on when you replace the

pan.

Pans and cookware for induction

hobs.

Pans and Cookware for induction cooking

zones must be made of ferrous mate-

rial such as cast iron and have magnetic

properties. The base must also be of the

correct diameter.

Itisimportantthatgoodquality,atbot-

tomed pans are used.

If a pan creates a large air gap over the

middle of the cooking zone, the accuracy

of the built in temperature sensor can be

effected.

Always ensure that pan bases are dry

before using them on the hob.

To check on the suitability of a pan, place

a magnet onto the base of the pan. If the

magnet does not stick to the pan, it is not

suitable for use on the induction hob.

Beware:- Not all induction pans are of

the same quality due to their construc-

tion. Pans that use enamelled/laminated/

encapsulatedbasescanbedifcultto

detect, especially small pans (e.g. milk

pans)

This problem is not with the induction hob

but with the pan type. They can have

bases which are magnetic but are

not thick enough! If you experience

problems with small pans we recommend

that you to try a larger pan or a pan of a

different construction. Solid cast iron pans

give the best performance.

Pans unsuitable for Induction:

Pans made of copper, stainless steel, alu-

minium, oven proof glass, wood, ceramic

and terra-cotta.

Overheat Pan Protection

The hob is equipped with additional safety

systems that help to prevent cookware

from overheating, providing an additional

level of safety not available on conven-

tional hobs such as gas and ceramic hobs.

USING THE HOB - INDUCTION

Induction Cook

Zone

Smallest Recom-

mended Diam-

eter (mm)

LHF 150

LHR 120

RHR 150

RHF 120

Thishelpstoreducetheriskofre

through misuse of the hob.

If there is an overheat situation, the hob

will display the appropriate code detailed

in the “hob status codes table” (next

page).

Approx Glass

Temperature

Hob Action

190

Automatic Power

Reduction

220

Power Automati-

cally Shuts down

Note:-

The safety temperature control of the

pansisonlypossiblewithqualityatbot-

tomed pans suitable for induction cook-

ing; Poor quality pans can create air gaps

between the glass and the pan, which

affects the accuracy of the temperature

control.

Residual Heat Indicators “H”

If the glass surface is above 65

C when

the cook zone is switched off, a “H” will

be displayed in the cook zone display until

the glass surface drops below approxi-

mately 55

This feature not only warns you against

hot surfaces but also indicates that there

is residual heat which can be used as a

temporary warm zone.

Note:

The cook zone itself does not heat up, but

the ceramic glass does get hot because

of the hot pan conducting heat back onto

the hob glass.

Auto Stand by

The Hob will automatically switch off

if left (with pan) on for an extended

period of time, see maximum run-

ning times below.

Power Level

Maximum

Operation Time

hours

1 10

2 5

3 5

4 4

5 3

6 2

7 2

8 2

9 1

“P” (Power Boost) Max 10 mins

TROUBLESHOOTING

The hob produces a smell the rst

few times it is used.

Heat a pan full of water on each zone for

half an hour.

Pans make a noise during cooking

This is caused by vibration due to the pas-

sage of energy from the hob to the pan.

On a high setting this is quite normal for

certain types of saucepan. It will not dam-

age the hob.

The hob makes a slight clicking

sound

This is caused by the distribution of power

between two heating zones on the same

side of the hob.

The fan keeps working for a few

minutes after the hob has been

turned off

To cool down the electronics.

The hob won’t work, the indicators

don’t come on

The electricity supply is not reaching the

appliance (faulty supply or connection);

Check the fuses and the cut-out switch.

USING THE HOB - INDUCTION

Hob Status Codes Fault Description Action

"r"

Max Power Setting reached (Only on 13 Amp

versions)

Reduce the power settings on other zones

"U"

Indictes no pan or suitable pan on the cook

zone

Ensure the correct pan size is selected and that the pan is suitable for

induction use

"o"

Indicates control knob has been left in th on

position.

Turn the control knob to the off position to reset

"H"

Residual Heater

"H" will switch off when the glass surface drops below 55

"c" Induction generator over temperature

Check the i

nstallation and free air flow to the hob are as per the installatio

instructions, Normal operation will resume when the appliance is cooled

"C"

Induction heater over temperature the product

will automaticlaly reset, indicates a overheated

pan.

Allow hob to cool and normal operation will resume

(8888) In all the

displays

Control knobs not turned on when electrical

supply is switched on at the cooker socket

Turns the controls Off before switching the power on to the appliance.

Refer to Troubleshooting chart. Also try

switching power off/on to the appliance

to reset the electronics, if the problems

persist call, the customer service hotline

for further assistance.

Appliance Errors &

Alarms

Fault Description

F / - Knob control fault

Turn the controls to the off postion and turn the power off and back on to

reset the system

F / L Knob control limits fault

Turn the controls to the off postion and turn the power off and back on to

reset the system

F / E User interface temperature sensor (NTC) error

Allow the hob to cool. Turn the controls to the off postion and turn the

power off and back on to reset the system

F / t User interface temperature se

nsor (NTC) error

Allow the hob to cool. Turn the controls to the off postion and turn the

power off and back on to reset the system

F / c User interface overtemperature Remove hot pans from the display areas and allow the hob to cool

F / H EEPROM error

Allow the hob to cool. Turn the controls to the off postion and turn the

power off and back on to reset the system

F / J Knob control fault

Allow the hob to cool. Turn the controls to the off postion and turn the

power off and back on to res

et the system

F / 0 User interface microcontroller fault

Allow the hob to cool. Turn the controls to the off postion and turn the

power off and back on to reset the system

USING THE HOB - INDUCTION

Heater Errors &

Alarms

Fault Description

Turn the controls to the off postion and turn the power off and back on to

reset the system

F / 5 Communication error

Turn the controls to the off postion and turn the power off and back on to

reset the system

F / 1

Induction heater temperature sensor (NTC)

error

Turn the controls to the off postion and turn the power off and back on to

reset the system

F / 2

Induction heater temperature sensor (NTC)

error

Turn the controls to the o

ff postion and turn the power off and back on to

reset the system

F / 8

Induction heater temperature sensor (NTC)

error

Turn the controls to the off postion and turn the power off and back on to

reset the system

F / 7

Induction heater temperature sensor (NTC)

error

Turn the controls to the off postion and turn the power off and back on to

reset the system

F / 9 Induction generator relay error

Turn the controls to the off postion and turn the power off and back on to

res

et the system

F / 3

Induction generator heatsink temperature

sensor (NTC) error

Turn the controls to the off postion and turn the power off and back on to

reset the system

F / 4

Induction generator heatsink temperature

sensor (NTC) error

Turn the controls to the off postion and turn the power off and back on to

reset the system

F / 6 Mains zero crossing loss

Ask your installer to confirm the correct connection to the power supply,

ensuring the required links are in place.

USING THE GRILL - ELECTRIC

Caution: Accessible parts may be

hot when the grill is used - young

children should be kept away.

If cleaning the grill pan when it is hot, use

oven gloves to move it.

Food for grilling should be positioned

centrally on the trivet.

Using the grill

Important: The grill door must be fully

open when the grill is used.

Open the grill door. Turn the control knob

to the required setting. For best cooking

results, we recommend that you preheat

the dual grill for 3 minutes and the single

grill for 5 minutes.

For grilling small quantities of food, the

centre (economy) grill can be used with

the grill trivet inverted. For large quan-

tites of food, the full grill can be used.

Push the grill pan towards the back of the

shelf, to position it under the grill.

The speed of grilling can be controlled by

adjusting the grill setting or by selecting a

higher or lower shelf position. For toast-

ing, and for grilling foods such as bacon,

sausages or steaks, use a higher shelf

position. For thicker foods such as chops

or chicken joint pieces, use a middle to

low shelf position.

The grill trivet, inside the grill pan, can be

inverted to give a high or low position, or

it may be removed.

To switch off, turn the control knob to the

off position.

Using aluminium foil

Using aluminium foil to cover the grill pan,

or putting items wrapped in foil under the

grillcreatesarehazard.

The cooling fan

When the grill is switched on, the cool-

ing fan comes on to keep the fascia and

control knobs cool during grilling. The fan

may continue to operate for a period after

the grill has been switched off.

During use the fan may cycle on and off,

this is normal.

Full grill at 1/4

power

Centre grill at full

power

Full grill area at

full power

7.101

USING THE TOP OVEN - ELECTRIC (if tted)

When you are cooking keep children

away from the vicinity of the oven.

Caution: The top element gets extremely

hot when in use, so take extra care to

avoid touching it.

The top oven is a conventional oven.

Note:Thetopovenisnotcontrolledby

the programmer.

To turn on the top oven

Turn the temperature control knob until

the required temperature is selected.

The red thermostat indicator will come on

until the selected temperature is reached,

and then go off; it will turn on and off

periodically as the thermostat operates to

maintain the selected temperature.

To switch off, return the top oven control

knob to the off position.

Important: Never put items directly on

the base of the oven, or cover the oven

base with foil, as this may cause the ele-

ment to overheat. Always position items

on the shelf.

The cooling fan

When the top oven is switched on, you

will hear the cooling fan come on - this

keeps the fascia and control knobs of the

appliance cool during cooking. The fan

may continue to operate for a period after

the oven control has been switched off.

Preheating

The oven must be preheated when cook-

ing frozen or chilled foods, and we rec-

ommend preheating for yeast mixtures,

batters,soufés,andwhiskedsponges.

Preheat the oven until the indicator light

switchesoffforthersttime,thiswill

take up to 15 minutes depending on the

temperature selected.

If you are not preheating the oven, the

cooking times in the following guide may

need to be extended, as they are based

on a preheated oven.

Shelf positions

There are either 3 or 4 shelf positions,

depending on which model you have

purchased. These are counted from the

bottom of the oven upwards, so shelf

position 1 is the lowest.

When cooking frozen or chilled food, use

the highest possible shelf position, while

allowing some clearance between the

food and the top element.

The oven shelf must be positioned with

the up-stand at the rear of the oven and

facing up. Position baking trays and roast-

ing tins on the middle of the shelves, and

leave one clear shelf position between

shelves, to allow for circulation of heat.

When using the top oven

As part of the cooking process, hot air is

expelled through a vent at the top of the

oven(s). When opening the oven door,

care should be taken to avoid any possible

contact with potentially hot air, since this

may cause discomfort to people with sen-

sitive skin. We recommend that you hold

the underneath of the oven door handle.

USING THE TOP OVEN - ELECTRIC (if tted)

TOP OVEN BAKING GUIDE

Cooking times

These times are based on cooking in a

preheated oven.

These cooking times are approximate,

because the size and type of cooking dish

willinuencetimeaspersonalprefer-

ences.

Shelf positions

As a general guide, when cooking frozen

or chilled food, use the highest pos-

sible shelf position, while allowing some

clearance between the food and the top

element. Follow the instructions given on

packaging.

Item Temperature

°C

Shelf

Position

Approximate cooking time

Small cakes

Victoria sandwich

(2 x 180mm / 7”)

Swiss roll

Semi rich fruit cake

(180mm x 7”)

Scones

Meringues

180

160

200

140

215

90 - 100

15 - 20 mins

20 - 25 mins

8 - 12 mins

2¼ - 2¾ hours

10 - 15 mins

2 - 3 hours

Shortcrust pastry

Puff/akypastry

Choux pasrty

200 - 210

Depends on size & type of cook-

ingdish&alsothelling

Biscuits

Sponge pudding

Milk pudding

160 - 200

150

140

10 - 20 mins

30 - 45 mins

2 - 2½ hours

Cooking temperatures

The temperature settings and time given

in the Baking Guides are based on dishes

made with block margarine. If soft tub

margarine is used, it may be necessary

to reduce the temperature setting. If a

recipe gives a different temperature set-

ting to that shown in the guide, the recipe

instruction should be followed.

Because the top oven is more compact,

it may be necessary to reduce cooking

temperaturesspeciedinrecipesbyupto

20°C.

Use the baking guide as a reference for

determining which temperatures to use.

USING THE OVEN/GRILL - mULTI-fUNcTION

MULTIFUNCTION OVEN (IF FITTED)

The multifunction oven may be controlled

by the programmer (see The Program-

mer/Clock for details).

Theprogrammer,ifttedmustbesetto

manual before it can be used, or pro-

grammed.

Switching on the multifunction oven

• Use the function control knob to

select the function you wish to use -

see the functions table for details.

Note:Youcanchangefunctionduring

cooking if you wish, as long as the

oven is in manual mode.

• Turn the temperature control knob to

the temperature you wish to use.

• The thermostat indicator will come on

to show that the oven is heating, and

once the temperature is achieved, it

will go out.

• To switch off the oven, simply turn

thecontrolknobbacktothe‘•‘posi-

tion.

• The cooling fan may come on during

use, and may continue to run for

some time afterwards.

FANNED OVEN (IF FITTED)

Switching on the fanned oven

• Use the main oven control to turn

your oven on, and select your tem-

perature.

• The thermostat indicator will come on

to show that the oven is heating, and

once the temperature is achieved, it

will go out.

• To switch off the main oven, simply

turnthecontrolknobbacktothe‘•‘

position.

• The cooling fan will come on during

use, and may continue to run for

some time afterwards.

Important: Never place food, or

dishes on the base of the main oven,

the element is here and it will cause

over heating.

Oven & Grill Functions

Main Oven Func-

tion

Recommended Uses

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Base Heat Only

Usedtonishoffthebasesoffoodfollowingcookingusingthe

conventional or fanned modes. The base heat can be used to

provide additional browning for pizzas, pies and quiche. Use this

function towards the end of cooking.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Top Heat Only

The heat is ideal from browning off the tops of food as it is not

aserceasthegrillfollowingconventionalorfannedcooking.

Provides additional browning for dishes like Lasagna or Cauli

owercheese.Usethisfunctiontowardstheendofcooking.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Conventional

Oven

This function is ideal for traditional roasting. The meat is placed

in the middle of the oven, roast potatoes towards the top.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Intensive Bake

Suitable for food with a high moisture content, such as quiche,

bread and cheesecake. It also eliminates the need for baking

pastry blind.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Fanned Grill

The fan allows the heat to circulate around the food. Ideal for

thinnerfoodssuchasbacon,shandgammonsteaks.Foodsdo

not require turning. Use with the oven door closed.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Fanned Oven

The even temperature in the oven makes this function suitable

for batch baking, or batch cooking foods.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Defrost

To defrost foods, such as cream cakes/gateaux, use with the

oven door closed. For cooling dishes prior to refrigeration, leave

the door open.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Dual Grill

This function cooks food from the top and is ideal for a range of

food from toast to steaks. As the whole grill is working, you can

cook larger quantities of food.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Single Grill

For smaller quantities of food, but is still ideal for anything from

toast to steaks.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Base Heat with

Fan

Used to cook open pies (such as mince pies) the base element

ensures that the base is cooked while the fan allows the air to

circulatearoundthelling-withoutbeingtoointensive.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Lights Only

Use when the oven is switched off and cold to aid cleaning the

oven cavity.

The chart below details all of the

functions which are available. Your

oven may not have all of the functions

shown here.

USING THE OVEN/GRILL - MULTI-FUNCTION

Before you start grilling. . . .

Before you use the grill, make sure you

have placed the grill shelf in the posi-

tion you need as once the grill is on you

may injure yourself if you try to move the

shelf.

FANNED GRILL (IF FITTED)

• This grill function must be used with

the door closed.

• Turn the selector control knob to the

grill setting you require (conventional

or fanned).

• Turn the temperature selector to heat

setting you require in a similar way to

the selecting the oven temperature.

• Note:Donotsetthetemperatureany

higher than 220°C.

DUAL/SINGLE GRILL (IF FITTED)

• This grill function can be used with

the door open, or closed.

• Turn the selector control knob to the

grill setting.

• Turn the grill control knob to either

the dual or single grill setting. Then

select the heat setting.

To switch off, return the control knobs to

the ‘off’ position.

The cooling fan may come on during use,

and may continue to run for some time

afterwards.

To adjust your results, you can turn the

grid over, or remove it altogether.

If your grill is a dual grill:

• The dual grill uses all of the top ele-

ment and is ideal for grilling large

quantities of food.

• The single grill uses part of the ele-

ment only, and is better suited to grill

smaller amounts of food.

• When grilling with the door closed

only the inner part of your grill is

used.

The grill neon

When grilling with the door closed, the

neon will cycle on and off as the tempera-

ture is maintained inside the cavity. If the

door is open, it will not cycle on and off.

Warning: Accessible parts may

become hot when the grill is in use.

Children should be kept away.

Types of grill

Fixed rategrill:hasafull‘on’setting

and ‘off’.

Variable rategrill:hasadjustableheat

settings

1 (low) to 8 (high) or 5 (high) - de-

pending on the model.

Single grill:hasonegrillelement.The

grill pan trivet MUST be inverted when

using single grill in the main oven.

Dualgrill: has two grill elements which

can be used together, or as a single

grill.

Forbestresults:

Pre-heat the single grill for 5 minutes

and the dual grill for 3 minutes.

USING THE OVEN/GRILL - MULTI-FUNCTION

Fanned oven guide

• Some adjustment will have to be

made to conventional cooking tem-

peratures.

• The table below shows conven-

tional cooking temperatures, fanned

temperatures and gas marks. For op-

timum results using the fanned oven

setting, conventional temperatures

need to be converted to the fanned

oven temperatures.

• For example and item which would

cook at 180°C will now cook at the

fanned oven temperature of 160°C.

• Thisisahighefciencyoven,you

may notice an emission of steam

when the door is opened.

• When cooking chilled or frozen foods,

use the recommended cooking times

and temperature on the packaging.

Always make sure the food is piping

hot throughout before serving.

• There are no zones of heat, and no

avourtransferwhenusingafanned

oven - allowing you to cook a greater

variety of foods together.

• If you are cooking on more than

one shelf, you may need to slightly

increase the cooking time.

• Always make sure that there is

enough space between dishes, to

allow food to rise, and to air to

circulate.

Conventional temp (°C)

‘A’ Efciency oven

(°C)

Gas Mark

100

110

130

140

150

160

180 - 190

200

220

230

250

100

110

120

130

140

150

160

170

180

190

200

1/4

1/2

4 - 5

USING THE OVEN/GRILL - MULTI-FUNCTION

COOKING GUIDE

Pre-heating

To get the best results from your oven,

we recommend pre-heating for around 5

to 15 minutes before placing your dishes

in. This is especially important for items

which are chilled, frozen, batter based,

yeast based or whisked sponges.

If you are using a fanned function, you

should still preheat but for a shorter time.

The items in the cooking guide below are

based on a pre-heated oven, but can be

adjusted to take into account personal

taste.

Oven and bake-ware

Always use high quality trays and tins

for cooking. Poor quality tins and trays

can warp in the oven producing uneven

results.

Never use dishes which are cracked, dam-

aged or not oven proof as heating may

lead to shattering inside the oven.

OVEN FURNITURE

Oven shelves

The oven shelf must be positioned with

the upstand at the rear of the oven and

facing upwards.

Position baking trays and roasting tins on

the middle of the shelves, and leave one

clear shelf position between shelves, to

allow for circulation of heat.

Baking tray and roasting tins

For best cooked results and even brown-

ing, the recommended size baking trays

and roasting tins that should be used are

as follows;

Baking tray 350mm x 250mm

This size of baking tray will hold up to 12

small cakes.

Roasting tin 370mm x 320mm

We recommend that you use good quality

cookware. Poor quality trays and tins may

warp when heated, leading to uneven

baking results.

Food Type Temp. Setting °C Time Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type Temp.

Setting ˙C

Time

Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

1/2

- 3hrs

1/2

- 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

190

180

150

Fanned

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type Temp.

Setting ˙C

Time

Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

1/2

- 3hrs

1/2

- 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

175

160

125

Intensive

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type Temp.

Setting ˙C

Time

Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

1/2

- 3hrs

1/2

- 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

15 - 25

20 - 30

2½ - 3hrs

2 & 4

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshirepudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

dependsonlling

4 - 5

USING THE OVEN/GRILL - MULTI-FUNCTION

Roasting Guide

• Roasting times depend on the weight,

shape and texture of the meat and

personal preference. In order to

calculate the roasting time, weigh

the meat or poultry, including the

stufng,andfollowthetimesgiven

below.

• Frozen meat must be thoroughly

thawed before cooking. For large

joints, it is advisable to thaw over-

night.

• Frozen poultry must be thoroughly

thawed before cooking. The time

required depends on the size of the

bird-eg:alargeturkeymaytakeup

to 48 hours to thaw.

• When cooking stuffed meat or poul-

try, calculate the cooking time from

the total weight of the meat plus the

stufng.

• Cooking joints in foil, covered roast-

ers, lidded casseroles, or roasting

bags will help to reduce meat shrink-

age, give a more moist result and

may reduce fat splashing. However,

a slightly longer cooking times will

be required, add 5 - 10 minutes per

450g (1lb) to the calculated cooking

time. When using roasting bags do

not exceed the temperatures recom-

mended by the manufacturer, and do

not allow the roasting bag to touch

the sides or top of the oven.

• Use of a trivet with the roasting tin

will reduce fat splashing during open

roasting, and will help to keep the

oven interior clean.

• The use of a roasting tin larger then

that supplied is not advised, as this

may impair performance and lead to

extended cooking times.

Meat joints (including chicken) should

be roasted at 180 - 200°C Conven-

tional/ 160 - 180°C Fanned for 20 - 30

mins per 450g/1lb, plus 20 minutes on

shelf position 2.

USING THE OVEN/GRILL - MULTI-FUNCTION

Roasting Guide

Roast turkey

• Roasting turkey perfectly involves

cooking two different types of meat -

the delicate light breast meat, which

must not be allowed to dry out, and

the darker leg meat, which takes

longer to cook.

• The turkey must be roasted long

enough for the legs to cook, so

frequent basting is necessary. The

breast meat can be covered once

browned.

• Turkey should be roasted at 180°C -

190°C Conventional / 160°C - 180°C

Fanned for 20 mins per 1lb, plus 20

minutes.

• The turkey can be open roasted,

breast side down, for half of the cook

time, and then turned over for the

remainder of the cooking time.

• If the turkey is stuffed, add 5 minutes

per 1lb to the cooking time.

• If roasting turkey covered with foil,

add 5 minutes per 1lb to the cooking

time.

• To test if the turkey is cooked, push

aneskewerintothethickestpart

of the thigh. If the juices run clear,

the turkey is cooked. If the juices are

still pink, the turkey will need longer

cooking. Always make sure that the

turkey is cooked properly before serv-

ing.

Turkey Roasting times.

Most Turkeys are measured by the

kilogram. Timing should be calculated

ineitheroftheseways:

40 minutes per 1kg plus 10 minutes

per 1/4 kg.

20 minutes per 1lb, plus 20 minutes.

The maximum size Turkey for this ap-

plianceis:20lbsapproximately9kgs.

Please do not attempt to roast a

Turkey larger than this, as the results

cannot be guaranteed.

USING THE OVEN/GRILL - MULTI-FUNCTION

General Baking Guide

Trouble-shooting - fruit cakes

PROBLEM POSSIBLE CAUSE

Fruit sinking to the bottom

Low oven temperature which may cause the cake

to take longer to set, allowing the fruit to sink. Or,

too much liquid, or raising agent. The fruit may

not have been properly washed and dried.

Cake sinking / dipping in the

centre

Too much raising agent in the mixture. Too hot, or

too cool an oven. Or, not enough liquid or insuf-

cientcreaming.

Surface cracks

Too small a tin, or too much mixture in the tin.

Too much raising agent in the mix, plus not

enoughliquidorinsufcientcreaming.Theoven

may be too hot.

Hard outer crust with a damp

patch inside

Oven too hot, therefore the cake baked too

quickly.Toomuchsugar,orinsufcientliquid.

Burnt outside

Oven temperature too high. Oven too small for

thesizeofcake.Insufcientprotectionaroundthe

tin. Cake baked on too high a shelf.

Texture with pronounced holes. Too much raising agent. Flour unevenly mixed.

Texture too close and cake insuf-

cientlyrisen.

Not enough raising agent. Not enough liquid. Too

coolanoven.Insufcientcreaming.

Cake crumbles when cut

Not enough liquid. Baked for too long. Not enough

sugar. Too much baking agent.

Too dry

Overbaking.Insufcienteggorliquid.Toomuch

raising agent.

Trouble-shooting - sponge cakes

Domed top

Insufcientcreamingofmixture.Cakebakedon

too high a shelf position, or at too high a tem-

perature. Paper liners can cause the outer edge

not to rise and the centre to peak.

Hollowed / sunken top

Too much raising agent. Oven temperature too

low, or incorrect shelf position. Cake removed

from oven before it’s cooked. Use of soft tub

margarine.

Very pale, but cooked

Oven temperature too low. Baked too low in the

oven

Overowingtin Tin too small for the amount of mixture

USING THE OVEN/GRILL - MULTI-FUNCTION

Cooling and Defrosting Function

• To cool foods quickly straight after

cooking, but before refrigerating or

freezing, turn the oven control to the

defrost position, and open the door.

• To defrost frozen foods, turn the oven

control to the defrost position, place

the food in the centre of the oven

and close the door.

Defrosting times

• Smallorthinpiecesoffrozenshor

meat-eg;shllets,prawns,and

mince will take approximately 1 - 2

hours. Placing the food in a single

layer will reduce the thawing time.

• A medium sized casserole or stew will

take around 3 - 4 hours.

• A 1½kg / 3lb oven ready chicken

will take around 5 hours, remove the

giblets as soon as possible.

• Always check foods are thoroughly

defrosted before cooking.

Be safe

• Do not defrost stuffed poultry using

this method.

• Do not defrost larger joints of meat

and poultry over 2kg / 4lb using this

method.

• Never place uncooked food for de-

frosting next to cooked food which is

to be cooled, as this can lead to cross

contamination.

• Defrostingmeat,poultryandsh

speeded up using this method,

but make sure they are completely

thawed before cooking thoroughly.

• Place meat and poultry on a trivet in

a meat tin, to catch the juices from

the defrosting process.

USING THE OVEN/GRILL - MULTI-FUNCTION

11.100

THE ALTERNATIVE PROGRAMMERS

There are two types of programmer cov-

ered in this section - push button & touch

control. Both programmers have the same

symbol variants & functions but may vary

in their method of operation.

The push button programmer

Sym-

bol

Sym-

bol

What is it?

Down/minus

Used to decrease cook

/ end time, remove

minutes from the

minute minder and

adjust the time of day.

Also for listening to

and setting the alarm

tone.

Up/plus

Used to increase

cook / end time, add

minutes to the minute

minder and adjust the

time of day.

FUNC-

TION

MODE

Function button

Used to select the

functions available on

this timer.

Pressoncefor:Minute

Minder.

Presstwicefor:Cook

time

Pressthreetimesfor:

End time.

How to use these

functions is explained

later on in this sec-

tion.

The ‘function’ button in the centre is used

for setting the minute minder and setting

up the automatic cooking. See below for

details.

Symbols on the LED display.

This ‘A’ symbol appears when either

a semi, or fully automatic program is

selected.Thissymbolwillashwhilea

program is being set.

Once a program is set the symbol will

light up, and remain lit until the alarm

sounds, or the program is cancelled.

This bell symbol appears when the Minute

Minder function has been selected.

While the Minute Minder is being set, the

Bellsymbolashes.Oncethelengthof

time is set, the Bell symbol remains lit

until the time runs down, or the function

is cancelled.

This message and ‘A’ symbol appear when

you are asked to set the length of time

you require the oven to cook automati-

cally for.Using the Up and Down buttons

adjusts this accordingly.

This message

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

11.100

and ‘A’ symbol appear when you are asked

to enter in an end time, or when you

would like the oven to switch itself off.

To set the time of day

• Press the Up and Down buttons

together for a few seconds, and

release.

• The‘•’inbetweenthenumberson

theLEDDisplaywillbegintoash.

• Whilethe‘•’isashingitispossible

to adjust the time using the Up and

Down buttons. Once the time has

been set, allow approximately 30

seconds before using any of the other

timer functions. This ensures that the

time will remain correct.

To select an alarm tone

There are three tones to choose from.

• Press and hold the down button to

listentothersttone.

• Release the down button and press it

again to listen to the second tone etc.

• Releasing the down button after the

tone has sounded will automatically

select that tone.

Setting the minute minder

• To set the Minute Minder, press the

Function button once. The bell sym-

bolwillappearandstartashing.The

ashingonlylastsfor5secondsso

the time must be set within this time

frame.

• Use the Up and Down button to set

the length of time required. Once this

has been done, the Minute Minder is

set.

• When the desired length of time has

counted down the alarm will sound.

• To cancel the tone, press any of the

buttons.

• To cancel the Minute Minder at any

time, press the Up and Down buttons

together.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

11.100

Semi-automatic cooking

There are two types of semi automatic

cooking available on this appliance.

The oven must be switched on, and in use

to use either of these functions success-

fully.

The Duration method allows you to set the

ovenforaspeciclengthoftime.Ifadish

needed 2 hours to cook, then it would be

possible for you to set the oven to turn off

2 hours later. This allows you to be sure

that your food will be cooked for a set

length of time and no longer.

The End Time method allows you to enter

aspecictimewhenyouwouldlikethe

oven to switch off. If you wish to leave the

oven unattended, then it offers peace of

mind that the oven will have turned itself

off at the set time.

However, once the program is set then it

cannot be adjusted. Extra time cannot be

added, nor can the end time be extended.

To cancel the semi automatic programs,

press both the Up and Down buttons

together. This can be done at any time

during the cooking process. Then if neces-

sary, re program.

For the instructions on how to use both of

these functions, please see the following

page.

Fully automatic cooking

This function incorporates both a duration

and an end time and is meant to be used

when you wish to delay the start time.

Werecommendthattherstfewtimes

this function is used you are in the house,

this will familiarise you with your oven and

prevents food from being over cooked or

under cooked.

Care must be taken when selecting foods

for this function, it is not recommended

for certain food items which may spoil, or

are sensitive to being left.

It is also advisable to set the end time to

be as close to your return as possible to

prevent food being left standing.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

11.100

SEMI-AUTOMATIC COOKING

The duration method

• Press the Function button twice,(1)

which will skip past the Minute

Minder.

• TheLEDdisplaywillashtheword

‘dur’,(2)andthe‘A’willashonthe

left hand side of the display.

• Use the Up and Down buttons to set

the length of time you want to cook

for.(3) This must be done within 5

seconds or the time of day will show

again.

Once this is done the oven will automati-

cally switch off once the time has elapsed,

and the alarm will sound.

To switch off the alarm, press any button.

To view any remaining time press the

function button twice.

The end time method

• Press the Function button three times,

which will skip past the Minute Minder

and the Duration programmer. (4)

• TheLEDdisplaywillashtheword

‘End’andthe‘A’willashontheleft

hand side of the display. (5)

• Use the Up and Down buttons to

select the time the oven is required to

turn off. (6)

Once this is done the oven will turn itself

off at the time you have selected.

To switch off the alarm, press any button.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

11.100

FULLY AUTOMATIC COOKING (EX-

AMPLE)

This programming method is best suited

for when a delayed start time is required.

Unlike the semi automatic methods this

requires both the duration and the end

time to be entered. The timer will work

out the start time and begin cooking.

• Press the function button twice to

select the length of time your food

will need. (7)

• The‘A’onthelefthandsidewillash

andthe‘dur’messagewillashup.

(8)

• Using the Up and Down buttons set

the time you require within 5 seconds

of the ‘dur’ message. (9)

• Press the function button three times

untilthe‘A’ashesagainandthe

‘End’ messages appears. (10) & (11)

• Using the Up and Down buttons, set

the time you would like the oven to

switch off. (12)

• Set the temperature of the oven and

place the food inside.

While the automatic function is running,

the ‘A’ will appear statically on the display,

with the time.

Try to keep the end time as close to when

you expect to return, this will prevent

cooked food from being left standing in a

warm oven.

The timer will calculate the appropriate

start time.

To switch off the alarm, press any button.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

11.100

The touch control programmer

There are three touch control icons for

this timer - the table below shows you

what the symbols look like, depending on

the model type, & their functions.

Note - some functions require you to

‘touch & hold’ an icon for a few seconds,

whilst others require you to just ‘touch’

the icon without holding.

Sym-

bol

Sym-

bol

What is it?

Down/minus

Used to decrease

cook / end time, re-

move minutes from

the minute minder

and adjust the time

of day. Also for lis-

tening to and setting

the alarm tone.

Up/plus

Used to increase

cook / end time,

add minutes to the

minute minder and

adjust the time of

day.

FUNC-

TION

MODE

Function icon

Used to select the

functions available

on this timer.

Touchoncefor:

Minute Minder.

Touchtwicefor:

Cook time

Touch three times

for:Endtime.

How to use these

functions is ex-

plained later on in

this section.

The ‘function’ icon in the centre is used for

setting the minute minder & setting up the

automatic cooking - see below for details.

Symbols on the LED display.

This ‘A’ symbol appears when either

a semi, or fully automatic program is

selected.Thissymbolwillashwhilea

program is being set.

Once a program is set the symbol will light

up, and remain lit until the alarm sounds,

or the program is cancelled.

This Bell symbol appears when the Minute

Minder function has been selected.

While the Minute Minder is being set, the

Bellsymbolashes.Oncethelengthof

time is set, the Bell symbol remains lit

until the time runs down, or the function

is cancelled.

This message and ‘A’ symbol appear when

you are asked to set the length of time

you require the oven to cook automatically

for. Using the Up and Down icons adjusts

this accordingly.

This message and ‘A’ symbol appear when

you are asked to enter in an end time, or

when you would like the oven to switch

itself off.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

11.100

Setting the time of day

Touch & hold the centre (function) icon for

afewsecondsuntilthe●symbolbetween

thenumbersontheLEDdisplayashes.

Whilethe●symbolisashing,youcan

adjust the time of day by touching the

plus&minusicons.Pleasenote:thehours

& minutes adjust quickly.

Important - once the time of day has

been set, allow approximately 30 seconds

before using any of the other programmer

functions. This ensures that the time of

day will remain correct.

Setting an alarm tone

Touch & hold the plus & minus icons

simultaneouslyuntilthe●symbolashes

& you hear a beep - then touch the centre

(function) icon.

Touch the minus icon to select the tone.

You can change the tone by repeatedly

touching the minus icon - there are three

tones to choose from.

Setting the minute minder

To set the minute minder, touch & hold the

centre (function) icon until the bell symbol

appears&beginstoash.Important-the

ashingwilllastforapproximatelyve

seconds, so any setting must be carried

out within this time frame.

Touch the plus & minus icons to set the

length of time required. Once this has

been done, the minute minder is set.

When the desired length of time has

counted down, the alarm will sound. To

cancel the tone, touch & hold any of the

icons.

To cancel the minute minder at any time,

touch & hold the plus & minus icons

together.

Semi-automatic cooking

Method 1 - duration (switch off after

set time period):

Touch & hold the centre (function) icon;

thebellwillash&youwillhearabeep.

Touch the centre (function) icon again

- this will skip past the minute minder

function.

Thedisplaywillashtheword‘dur’&the

‘A’willashonthelefthandofthedisplay.

Use the plus & minus icons to set the

length of time you want to cook for. The

ashingwilllastforapproximatelyve

seconds, so the setting must be done

within this time frame or the time of day

will show again.

Once the duration has been set, the oven

will automatically switch off. When the set

time has elapsed the alarm will sound. To

switch the alarm off, touch any icon.

To view any remaining time, touch & hold

the centre (function) icon & touch again.

To cancel the semi-automatic programme

at any time, touch the plus & minus icons

together.

Method 2 - end time (switch off at a

set end time):

Touch & hold the centre (function) icon;

thebellwillash&youwillhearabeep.

Touch the centre (function) icon again

- twice - this will skip past the minute

minder & duration functions.

Thedisplaywillashtheword‘End’&the

‘A’willashonthelefthandofthedisplay.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

11.100

Use the plus & minus icons to select the

time the oven is required to switch off.

Once this is done the oven will switch

itself off at the pre-selected time. To turn

the alarm off, touch any icon.

To cancel the semi-automatic programme

at any time, touch the plus & minus icons

together.

Fully automatic cooking

This function allows the cooker to switch

on & off automatically. It requires both the

duration & the end time to be entered.

The timer will work out the start time &

begin cooking.

Touch & hold the centre (function) icon;

thebellwillash&youwillhearabeep.

Touch the centre (function) icon again

- this will skip past the minute minder

function.

Thedisplaywillashtheword‘dur’&the

‘A’willashonthelefthandofthedisplay.

Use the plus & minus icons to set the

length of time you want to cook for. The

ashingwilllastforapproximatelyve

seconds, so the setting must be done

within this time frame or the time of day

will show again.

Touch the centre (function) icon again -

this skips past the minute minder & dura-

tion functions.

Thedisplaywillashtheword‘End’&the

‘A’willashonthelefthandofthedisplay.

Use the plus & minus icons to select the

time the oven is required to switch off.

Set the temperature of the oven & place

the food inside. The timer will calculate

the start time.

When this is done the oven will turn itself

off at the time you have selected. To

switch off the alarm, touch any icon.

To cancel the automatic programme at

any time, touch the plus & minus icons

together.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

cleaning

12.000

General

• It is important to clean the product

regularly as a build up of fat can af-

fect its performance or damage it and

may invalidate your guarantee.

• Always switch off your appliance

and allow it to cool down before you

clean any part of it.

• Do not use undiluted bleaches,

products containing chlorides, wire

wool or abrasive cleaners on alu-

minium, stainless steel, or plastic/

painted parts as they can damage

the appliance. Nylon pads can also be

unsuitable.

• Take extra care when cleaning over

symbols on fascia panels. Excessive

cleaning can lead to the symbols

fading.

• Ifyourproductisttedwithstainless

steel cladded stips. You may notice

a small white residue on the outer

edges, this can be removed with a

non abrasive wipe.

Painted & Plastic parts

• Only use a clean cloth wrung out in

hot soapy water.

• Do not use abrasive cleaners, wire or

nylon cleaning pads on these parts.

Stainless steel & Aluminium surfaces

• Only use a clean cloth wrung out in

hot soapy water, and dry with a soft

cloth.

• Stubborn marks can be removed us-

ing a stainless steel cleaner. Supplies

can be purchased from the Customer

Care Centre.

• Sharp objects can mark the surface

of stainless steel, but will become

less noticeable with time.

• Wipe any spillage immediately, taking

care to avoid burning your hands

• Some foods are corrosive eg; vinegar,

fruit juices and especially salt - they

can mark or damage the metal if they

are left on the surface.

• Baby oil can be used to restore stain-

lesssteelnishes-butonlyusea

few drops. Don’t use cooking oils

as they can contain salts, which will

damage the metal.

• Do not use steam cleaners.

Enamel surfaces & parts

• Clean with warm, soapy water and a

clean cloth.

• If larger splashes of fat do not readily

disappear, you can use a mild cream

cleaner to remove them. More stub-

born marks can be removed using a

soaplledpad.

• Rinse well and dry with a soft clean

towel or cloth.

• Do not use steam cleaners.

Glass parts

WARNING:- Do not use harsh

abrasive cleaners or sharp

metal scrapers to clean the

oven door glass since they can

scratch the surface, which may

result in shattering of the glass.

• Only use a clean cloth wrung out in

hot soapy water, or a specialist glass

cleaner.

Rinse away any excess cleaner and dry

with a soft cloth.

Chrome plated parts

• Useamoistsoaplledpad,orplace

in a dishwasher

Cleaning

12.100

REMOVING OVEN PARTS FOR

CLEANING

Inner Door Glass (glass doors only)

• The inner door glass panel can be

removed for cleaning but it must be

replaced the right way up. If there is

any writing on the glass, you must be

able to read it clearly when the cavity

doors are open.

• Always make sure that the glass is

pushed fully into the Stop position.

• To remove the glass panel, open the

door wide, hold the top and bottom

edges and slide out.

• Warning: Do not operate

the appliance without the

glasspanelcorrectlytted.

• For your safety, glass door panels are

made of toughened glass. This en-

sures that, in the unlikely event that

a panel breaks, it does so into small

fragments to minimise the risk of in-

jury. Please take care when handling,

using or cleaning all glass panels, as

any damage to the surfaces or edges

may result in the glass breaking

without warning or apparent cause at

a later date. Should any glass panel

be damaged, we strongly recommend

that it is replaced immediately.

Shelf Runners

• Shelf runners can be removed to

enable you to clean them thoroughly.

Make sure they are cool to touch and

then grasp the runners and slide out

of their hanging holes.

Pull out to clean

CLEANING

ELECTRIC HOB

Ceramic glass hobs

• The ceramic hob top can be cleaned

using a clean, damp cloth or kitchen

paper. Do not use a used dishcloth

orspongeastheycanleavealmof

detergent on the surface which can

lead to discoloration. Please ensure

that the elements are cooled fully to

avoid steam burns.

• You can use a specialist ceramic

cleaner to restore the surface, but

use sparingly to avoid coating the

hob top too thickly. Too much cream

cleaner will lead to discolouration.

Use a dry, clean cloth to polish the

surface.

• For stubborn marks, a specialist hob

scraper can be used.

• Do not use steam cleaners or high-

pressure cleaning equipment.

• Regular cleaning will prevent any

salts or minerals from accumulating

on your hob and discolouring the

glass.

• Wipe any spillage as soon as pos-

sible.

• Clean the hob top as regularly as

possible, this will prevent any build

upofgreasewhichmaybeare

hazard.

Solid plate hobs

• Prime and Season - this helps main-

tainthenishoftheelements.

• Use a damp, clean cloth to wipe the

solid plate, making sure that you

follow the circular grooves and avoid

damaging the red spots. Make sure

that you allow the hotplate to dry

before use by switching on the ele-

ments at a low heat.

• You can restore the hotplates by us-

ing a solid plate cleaner but take care

to avoid the red spots on elements.

• Toprime:Switchoneachelementin

turn for a short while (with no pan on

it) at a medium - high setting. This

will harden and burn off the coating.

• Toseason:Heattheelementfor30

seconds at a medium setting then

switch off. Use a minimum amount

of unsalted vegetable oil, on a dry

cloth or paper towel, and apply a thin

coat of oil to the element surface.

Wipe off the excess and heat the ele-

ment for one minute.

installation instructions - electric

Whilst every care is taken to eliminate

burrs and raw edges from this product,

please take care when handling - we

recommend the use of protective gloves

during installation.

Moving the cooker

Please note that the weight of this appli-

ance is approximately 60kg (unpacked).

Take care if the appliance needs to be

lifted during installation - always use an

appropriate method of lifting.

Do not attempt to move the cooker by

pulling on the doors or handles. Open the

door and grasp the frame of the cooker,

taking care that the door does not shut

onyourngers.

Take care to avoid damage to soft or

unevenoorcoveringswhenmovingthe

appliance.Somecushionedvinyloor

coverings may not be designed to with-

stand sliding appliances without marking

or damage.

Important:Ensurethatyourouteall

mains cables well clear of any adjacent

heat source.

Clearances

Thiscookermaybettedushtobase

units. However, for models with side

opening doors, we recommend a side

clearance of 60mm between the cooker

and any side wall to allow the door to be

opened fully.

The cooker should not be placed on a

base.

No shelf or overhang or cooker hood shall

be closer than a minimum of 650mm, but

check with cooker hood manufacturer’s

recommendations.

The cooker must have a side clearance

above hob level of 90cm up to a height of

400mm.

Dimensions

All sizes are nominal, and some varia-

tion is to be expected. The ‘depth’ of the

cooker, as given below, is to the front

of the door and excluding knobs and

handles.

Depth:  600mm

Width:  500/548/600mm

Height(adjustable):900-915mm

Levelling the cooker

There are four adjustable feet on the

base of the cooker. Turn the feet by hand

to adjust the height of the cooker.

Products with Cast Iron Lid (where

tted)

A 55mm clearance is required from the

back of the hotplate to the rear wall, to

allow the lid to be opened fully. To ensure

thisclearanceismaintained,theinll

piece(supplied)shouldbettedusingthe

instructions below.

Fitting the inll piece between the

rear of the hob and the wall

Fixtheinllpiecetothewall-using

suitablescrewsandwallxings(not

supplied) - and ensure it is level with the

hotplate as shown.

Note:The55mmclearancedimension

should not be reduced.

550mm

55mm

installation instructions - electric

CONNECT TO THE ELECTRICITY

SUPPLY

Yourappliancewillbettedwithoneof

the adjacent terminal blocks, please refer

to the wiring diagrams on the following

pages for phase link connections, to

ensure correct supply cable connection to

your appliance.

Warning:

This appliance must be earthed.

This appliance is not intended to be oper-

ated by means of an external timer or

separate remote control system.

We recommend that the appliance is con-

nected by a competent person who is a

member of a competent persons scheme

using a double pole control unit of 32

ampere minimum capacity with 3mm

minimum contact separation at all poles.

1. Access to the mains terminal is gained

by opening the terminal block cover at

therearoftheappliance(useasmallat-

bladed screwdriver).

2. connection must be made with a suit-

ableexiblecord.

3. First strip the wires, then push the

cable through the cable clamp in the

terminal block cover.

4. Connect the cable to the terminal block

and tighten the cable clamp screw (see

diagram).

5. Close the terminal box, ensuring that

the cover is engaged on the locking tabs.

installation instructions - electric

Levelling Your Cooker

Place a spirit level on a baking sheet onto

an oven shelf.

ThecookeristtedwithLEVELLINGFEET

(1). Level your cooker to your desired

height using the levelling feet at the front

and rear of the cooker.

Stability bracket

The stability bracket provided must be

ttedtothebackofthecookerandtted

asfollows:

Place the cooker in position and draw a

PENCIL LINE level with the front edge

(2).

Mark the centre of the cooker to give a

CENTRE LINE (3).

Remove the cooker and mark off 200mm

to the right of the centre line (4) on the

rear wall.

Measure from FLOOR LEVEL to the

ENGAGEMENT EDGE where the stability

bracket will rest and add 2mm (5).

Transfer this dimension to the rear wall

and secure the bracket to the wall at this

height (6) using the two off centre holes

in the single bracket.

TECHNICAL DATA

Data Badge Position

Lower part of front frame and rear of

product

Products with Induction Hob

Fuel Type Burner Nominal Rate

Electric Hob - small

Hob - medium

Hob - large

Grill

Top oven

Main oven

1400

1900

2300

2800

1400

2000

Maximumelectricloadat240V: 12455W

All electric ratings given at 240V

Countries of Destination

Australia, New Zealand

Electrical supply

240V ~ 50Hz

WIRING DIAGRAM

Belling FSE 61iS - AU

THERMAL

CUTOUT

(M.O.)

THERMAL CUTOUT (T.O.)

THERMAL

SWITCH

COOLING

FAN

PROGRAMMER

TOP OVEN

GRILL ELEMENT

TOP OVEN

BASE

ELEMENT

MAIN

OVEN

STAT

FAN ELEMENT

MAIN OVEN

STIR FAN

MAIN OVEN

BASE ELEMENT

MAIN OVEN

GRILL ELEMENT

8 P8

MAIN OVEN

SELECTOR

SWITCH

STAT.

NEON

Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow, V - Violet.

MAIN OVEN

LAMP

P2, 4

TOP OVEN

NEON

TOP OVEN

THERMOSTAT

GRILL

REGULATOR

593

L150C

L120C

F60C

446

TOP OVEN

SWITCH

V V

GnGn

Issue E

08 27470 04

24.01.2013

INDUCTION HOB UNIT

INLET

TERMINAL

BLOCK

Remove 1-2 Link for Multi-Phase Installations !

1(L)

2 3 4

5(N)

IF FITTED

INDUCTION

ELEMENT

INDUCTION

ELEMENT

3 L1L2N5 N4

INDUCTION

ELEMENT

INDUCTION

ELEMENT

customer care

15.010

FAQs

What parts of the appliance can be

washed in a dishwasher?

• Any enamelled parts such as the grill-

pan can be cleaned in a dishwasher,

as can oven shelves and shelf guides.

What parts must NOT be cleaned in a

dishwasher?

• Parts such as burner skirts and caps,

control knobs and any cast iron items

must not be cleaned in a dishwasher,

they should be cleaned with hot

soapy water and a nylon brush once

they are cool enough.

There’s been a power failure and the

product won’t work.

• Switch off the electricity supply.

• When the power returns switch the

electricity supply back on and re-set

any programmer/clock to the correct

time of day.

My oven is a single combined oven

and grill - can I use both functions

together?

• No. You can only use one or the

other.

Why is there condensation on the

doors?

• Condensation is caused by hot, moist

air meeting a cooler surface (i.e. the

oven door). You cannot always pre-

vent it, but you can minimise it when

ithappensbydoingthefollowing:

• Pre-heat the oven at a high tempera-

ture before putting food in the oven,

and cover the food you are cooking

wherever possible.

• Whenever you can, cook wet foods at

higher temperatures.

• Don’t leave food in the oven to cool

down.

• Automatic cooking will normally pro-

duce condensation when the oven is

cooling down with food inside.

Should the cooling fan continue to

run once the appliance has been

switched off?

• Yes. This is to make sure that you

can always touch the control knobs to

make temperature adjustments, and

turn your appliance off.

What is a Multifunction oven?

• A multifunction oven combines a va-

riety of features, which are explained

fullyearlierinthisbook(iftted),

itallowsyoumoreexibilitywhen

cooking.

The neon on my appliance keeps

going out and coming back on again

- is this right?

• Yes.Inmostcasestheneon(iftted)

will cycle on and off to show that

oven is maintaining your temperature

choice.

Call Customer Care for a Service

Engineer’s visit if:

• Youndthattheovenbecomeshot-

ter at a particular temperature - the

thermostat may need replacing.

• The cooling fan fails to work.

customer care

15.040

CUSTOMER CARE

CHANGING LIGHT BULBS

(where tted)

Warning: There is a risk of electric shock, so always make

sure you have turned off and unplugged your appliance before

starting. Always allow the product to cool down before you

change a bulb.

Not all appliances have the same number and type of bulbs. Before replacing your

bulb, open the oven door and see which type you have. Then use the table to help you

change your bulb correctly.

Bulbs can be purchased from hardwarestores (always take the old bulb with you).

Please remember that bulbs are not covered by your warranty.

No of Lamps Instructions

1 Remove the oven shelves.

Remove the loose oven back by unscrewing the 4 securing screws

(oneateachcorner)andremove(Wheretted).

Unscrew the lens cover by turning anticlockwise.

Remove the bulb and replace.

Replace the lens cover and oven back.

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

Calling for a service

If you should experience any problems with your cooker please contact your retailer or

place of purchase.

Important note:

Service work is to be conducted by authorised persons only. It is advisable to have

your cooker checked regularly and maintained in good condition. An annual mainte-

nance is recommended.

Always check the instruction book before calling a service agent to make sure you have

not missed anything.

GlenDimplexAustraliaPtyLtdCustomerCare:

Glen Dimplex Australia, Unit 2, 205 Abbotts Road, Dandenong,

South Victoria 3175, Australia

e-mail:[email protected]

web:www.glendimplex.com.au

Tel: Australia 1-300-556-816

New Zealand 09-274-8265

Before you contact a service agent, make sure that you have the following information

tohand:

Model Number

Serial Number

Date of Purchase

Postcode

Belling FSE61IS 60cm Freestanding Electric Oven/Stove

Product's Documents

Users Guide & Installation Handbook

Specifications

Belling FSE61IS Questions and Answers

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