1 2 3 4 5
Top left cavity
(Conventional top oven
in handbook)
Bottom left cavity
(Multi-function oven
in handbook)
Top right cavity
(Fanned oven in
handbook)
110cm Richmond Induction - Oven controls
Top left cavity
This is a grill and conventional oven. In
the installation manual this is referred
to as the ‘grill - electric’ and also ‘top
oven - electric’ depending on which
function you are using.
To use the grill:
Turn knob 3 anti-
clockwise and select
one of the grill set-
tings so the cooker
knows you want to
use the grill and not
the oven function.
Next, use knob 4 to
control the power of
the grill with settings
from 1-8.
To use the oven:
Turn knob 3 anti-
clockwise, past the
grill functions until you
reach the
numbers. These
are the temperature
settings for the oven.
Select the desired
temperature and the
oven will begin to
heat up.
Top right cavity
This is a fanned oven and it
has a defrost function. In the
user handbook it is referred
to as the ‘main
oven - electric’.
To use the defrost
function:
Turn knob 5 anti-
clockwise to the
defrost symbol.
To use the fanned
oven:
Turn the same knob
anti-clockwise, past
the defrost symbol
until you reach the
temperature you
wish the oven to be
set to.
Bottom left cavity
This is a muti-function
oven and offers the most
functions, giving you more
choice for your preferred
method of cooking. You can
use it as an oven or a grill.
Simply
select the
function
you want
using knob
2.
Then, control the
temperature you
want that
function to be
used at with
knob 1.
6
Bottom right cavity
(Slow cook oven)
Knob 6 controls
the bottom right
cavity, turn anti-
clockwise to turn
it on.
Bottom right cavity
