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Save these instructions for future reference.
6
Important Instructions for Using Your Oven
• Never use your appliance for warming or
heating the room. Doing so may result in
CARBON MONOXIDE poisoning.
• Use care when opening over door, lower
oven door, or warmer drawer (some
models). Stand to the side of the range
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts clear. Touching
surfaces in this area when the oven is on
may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
• Always handle oven racks when the oven
is cool. Place oven racks in desired
positions while the oven is cool. if a rack
must be moved while the oven is hot, use
extreme caution. Use potholders and
grasp the rack with both hands to reposi-
tion. Do not let potholders contact the hot
heating elements in the oven. Remove all
cookware and utensils before moving the
rack.
• Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
• Do not use aluminum foil or other protec-
tive liners to line the oven bottom. Only
use aluminum foil as recommended in this
manual. Improper installation of these
liners may result in risk of electric shock or
fire.
• Do not cook food on the oven bottom.
Always cook in proper cookware and
always use the over racks.
Important Instructions for Cleaning Your
Range
Before manually cleaning any
part of the range, be sure all controls are
turned OFF and the range is cool. Cleaning a
hot range can cause burns
• Clean the range regularly to keep all parts
free of grease that could catch fire. Pay
particular attention to the area around
each burner element. Do not allow grease
to accumulate.
• On models with stainless steel cooktops,
clean with warm soapy water using a
clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. Do
not use any store bought cleaners like
stainless steel cleaners or any other types
of cleaners containing any abrasive, chlo-
rides, chlorine, or ammonia. It is recom-
mended to use mild dish soap and water
or a 50/50 solution of water and vinegar.
• Always follow the manufacturer’s recom-
mended directions for use of kitchen
cleaners and aerosols. Be aware that
excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on
the hood or filter. Follow the manufac-
turer’s instructions for cleaning hoods.
Self-Cleaning Ovens
• Use the self-clean cycle to clean only the
parts listed in this manual. Before using
self-clean, remove the broiler pan, any
food, utensils, and cookware from the
oven. Remove oven racks unless otherwise
instructed.
• Do not use oven cleaners. No commercial
oven cleaner, oven liner, or protective
coating of any kind should be used in or
around any part of the oven.
• Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Do not rub, damage, or move the gasket.
• Some birds are extremely sensitive to the
fumes given off during the self-clean cycle
of any range. Move birds to another well-
ventilated room.
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