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20
Setting Oven Controls
Setting Conv Convert
The Conv Convert function makes it easy to convert any baking
recipe using the convection feature. The oven control uses the
normal recipe settings and adjusts to a lower temperature for
convection baking.
When Conv Convert is used with a Delay Start setting, the Conv
Convert function will display a CF message (Figure 30) as a
reminder to check food when the bake time is 75% complete. At
this time the oven control will sound 1 long beep at regular
intervals until the set cook time has finished.
3. Press Conv Convert.
To cancel Conv Convert at any time press .
To program oven for Conv Convert with oven temperature of
375°F and to shut-off after 30 minutes:
1. Press Conv Bake.
2. Press to accept.
3. Press Cook Time.
4. Enter 3 0 using numeric keys.
5. Press to accept.
6. Press 3 7 5 using numeric keypad.
7. Press to accept.
8. Press Conv Convert.
To cancel Conv Convert and stop the cooking process at any
time press .
Important note:
• Conv Convert may only be used with the Conv Bake
function and with 20 minutes as the minimum amount of
Cook Time for using the Conv Convert function.
• When using Conv Convert function Cook Time reductions
may vary depending on the oven set temperature.
• The convection fan will begin rotating once Conv Bake,
Conv Roast or Conv Convert has been activated.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
Setting Conv Roast
The Conv Roast function combines a cook cycle with the convec-
tion fan to roast meats and poultry. Meats cooked with Conv
Roast function will be juicer and poultry will be crisp on the
outside while staying tender and moist on the inside.
Conv Roast may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
Suggestions for Conv Roast:
• Preheating is not necessary when roasting foods using Conv
Roast.
• Since Conv Roast cooks food faster, reduce the cook time
by 25% from the recommended cook time of your recipe
(check the food at this time). If necessary, increase cook
time until the desired doneness is obtained.
• Do not cover foods when dry roasting - this will prevent the
meat from browning properly.
To set Conv Roast with a default oven set temperature of 350°F:
1. Press Conv Roast.
2. Press .
To cancel Conv Roast at any time press .
Important note:
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
Figure 30: Check food reminder
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