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25
Serves 4
Preheat Indoor BBQ and Grill™ until the
‘Heating’ light turns off.
1. Combine oil with tarragon and a generous
and coarse grinding of black pepper.
2. Brush salmon on both sides with mixture and
place on grill.
. Adjust the Grilling Height Control to just touch
the top of the fish steak.
4. Allow to cook for 2 minutes for fish to
be golden on the outside and ‘rosy’ pink
on the inside. Cook a further 2 minutes to
cook through.
5. Remove from grill and serve immediately with
the steamed potatoes.
Serves 8
Preheat Indoor BBQ and Grill™ until the
‘Heating’ light turns off.
1. Place steaks in a shallow dish. Combine
rosemary, wine, pepper and garlic and pour
over steaks. Allow to marinate for at least
20 minutes.
2. Turn the Base Plate Tilt Dial to flat, open
the grill. Place prepared steaks onto ribbed
grill and cook for minutes each side until
cooked to your liking. Serve with steamed
green beans.
Serves 4
Preheat Indoor BBQ and Grill™ until the
‘Heating’ light turns off.
1. Combine curry paste, coconut cream and
coriander. Spoon over cutlets and allow to
marinate for 20 minutes.
2. Turn the Base Plate Tilt Dial to flat, open the
grill, place cutlets on ribbed grill and cook for
minutes each side or until cooked to your
liking. Serve with steamed rice and greens.
RecIPes
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