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8
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from
the manufacturing process. Before starting to cook, clean the appliance thoroughly with hot, soapy water. There may be some burn off and
odors on first use of the appliance—this is normal.
Before Using Range / Rangetop
All VGR Gas models include:
• Exclusive restaurant style sealed burner system for commercial-
type performance.
• Front burners rated at 23,000 BTUs
• Back burners rated at 15,000 BTUs / one at 8,000 BTUs.
• Exclusive VariSimmer
TM
setting for all burners provides gentle, even
simmering.
• Exclusive SureSpark
TM
ignition system with automatic re-ignition for
consistent and reliable ignition on all burners.
• Exclusive one-piece tooled and porcelainized cooking surface
contains spills for easy cleaning.
• Five performance modes—including convection baking and
convection broiling—providing air circulation for shorter cooking
times with even results.
• Convection baking with a hidden 30,000 BTU burner provides fast,
even baking for all your casserole dishes as well as easy cleanup.
• The 1500°F closed door, infrared broiler allows intense heat to sear
delicate cuts of meat providing that restaurant taste.
• Two halogen lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space for your
baking needs.
All VDR/CVDR Dual Fuel models include:
• Exclusive restaurant style sealed burner system for commercial-
type performance.
• Front burners rated at 23,000 BTUs
• Back burners rated at 15,000 BTUs / one at 8,000 BTUs
• Exclusive VariSimmer
TM
setting for all burners provides gentle, even
simmering.
• Exclusive SureSpark
TM
ignition system with automatic re-ignition for
consistent and reliable ignition on all burners.
• Exclusive one-piece tooled and porcelainized cooking surface
contains spills for easy cleaning.
• Split baking and broiling elements—which reduces preheating
time and provides greater control and more even heating.
• A reversing convection fan which is two times larger than most on
the market—this allows you to cook foods more thoroughly and
evenly—even when baking large quantities.
• Four convection modes offering greater air circulation to shorten
cooking times and cook foods more evenly.
• Three broiling modes including a new low-broil mode for delicate
broiling and top-browning.
• A profiled, concealed bake element for easier cleaning.
All VRT Rangetop models include:
• Exclusive Elevation Burners™ for commercial-type performance.
• Front burners rated at 23,000 BTUs
• Rear burners rated at 15,000 BTUs / one at 8,000 BTUs
• Exclusive VariSimmer™ Setting for all burners provides gentle, even
simmering.
• Exclusive SureSpark™ Ignition System with automatic re-ignition for
consistent and reliable ignition on all burners.
Oven
Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 450°F,
and operate for an hour.
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