Loading ...
Loading ...
Loading ...
19
Baking
Baking Tips
• Make sure the oven racks are in the desired position before you turn on the oven.
• DO NOT open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open
the door, the best time is during the last quarter of the baking time.
• Bake to the shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in
the center of the product should come out clean when done.
• Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in
shiny, reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin-coated pans heat
unevenly and will not give uniform baking results.
Conventional Baking Chart
Single Rack Time
Food Pan Size Position Temp
(min)
BREADS
Biscuits Cookie sheet 3 or 4 400˚ F (204˚ C) 10 - 12
Yeast loaf Loaf pan
3 or 4
375
˚ F (191˚ C)
30 - 35
Yeast rolls Cookie sheet
3 or 4
400
˚ F (204˚ C)
12 - 15
Nut bread Loaf pan
3 or 4
375
˚ F
(
191˚ C)
30 - 35
Cornbread 8" x 8"
3 or 4
400
˚ F (204˚ C)
25 - 30
Gingerbread 8" x 8"
3 or 4
350
˚ F (177˚ C)
35 - 40
Muffins Muffin tin
3 or 4
375
˚ F (191˚ C)
15 - 20
Corn muffins Muffin tin
3 or 4
375
˚ F (191˚ C)
15 - 20
CAKES
Angel food Tube pan 3 or 4 375
˚ F (191˚ C)
35 - 45
Bundt Tube pan 3 or 4 350
˚ F (177˚ C)
45 - 55
Cupcakes Muffin pan 3 or 4 350
˚ F (177˚ C)
16 - 20
Layer, sheet 13" x 9" 3 or 4 350
˚ F (177˚ C)
40 - 50
Layer, two 9" round 3 or 4 350
˚ F (177˚ C)
30 - 35
Pound Loaf pan 3 or 4 350
˚ F (177˚ C)
60 - 65
COOKIES
Brownies 13" x 9" 3 or 4 350
˚ F (177˚ C)
25 - 30
Choc. chip Cookie sheet 3 or 4 375
˚ F (191˚ C)
12 - 15
Sugar Cookie sheet 3 or 4 375
˚ F (191˚ C)
10 - 12
PASTRY
Cream puffs Cookie sheet 3 or 4 400
˚ F (204˚ C)
30 - 35
PIES
Crust, unfilled 9" round 3 or 4 400
˚ F (204 ˚ C)
10 - 12
Crust, filled 9" round 3 or 4 350
˚ F (191˚ C)
55 - 60
Lemon meringue 9" round 3 or 4 350
˚ F (177˚ C)
12 - 15
Pumpkin 9" round 3 or 4 350
˚ F (177˚ C)
35 - 40
Custard 6 - 4 oz cups 3 or 4 350
˚ F (177˚ C)
35 - 40
ENTREES
Egg rolls Cookie sheet 3 or 4 400
˚ F (204˚ C)
25 - 30
Fish sticks Cookie sheet 3 or 4 425
˚ F (218˚ C)
10 - 15
Lasagna, frz Cookie sheet 3 or 4 375
˚ F (191˚ C)
55 - 60
Pot pie Cookie sheet 3 or 4 400
˚ F (204˚ C)
35 - 40
Gr. peppers stuffed
13" x 9" 3 or 4 375
˚ F (191˚ C)
60 - 70
Quiche 9" round 3 or 4 400
˚ F (204˚ C)
25 - 30
Pizza, 12" Cookie sheet 3 or 4 400
˚ F (204˚ C)
15 - 20
Mac. & cheese, frz
Cookie sheet 3 or 4 375
˚ F (191˚ C)
35 - 40
VEGETABLES
Baked potatoes On rack 3 or 4 375
˚ F (191˚ C)
60 - 65
Spinach souffle 1 qt. casserole 3 or 4 350
˚ F (177˚ C)
45 - 50
Squash Cookie sheet 3 or 4 375
˚ F (191˚ C)
50 - 55
French fries Cookie sheet 3 or 4 425
˚ F (218˚ C)
20 - 25
*Note: The above information is given as a guide only.
Loading ...
Loading ...
Loading ...