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27
Broiling
Broiling Chart
Note: The above information is given as a guide only.
Type and Time
Cut of Meat Weight Setting Rack (min)
BEEF
Sirloin, 1"
Rare 12 oz Broil 3 4
Medium 12 oz Broil 3 5
Well done 12 oz Broil 3 6
T-Bone, 3/4"
Rare 10 oz Broil 3 4
Medium 10 oz Broil 3 6
Well done 10 oz Broil 3 8
Hamburger, 1/2"
Medium 1/4 lb. Broil 3 6
Well done 1/4 lb. Broil 3 8
CHICKEN
Bnls breast, 1” 1/2 lb. Broil 3 15
Bnls breast, 1” 1/2 lb. Convection Broil 3 15
Bone-in breast 2 - 3 lbs total Broil 1 22
Bone-in breast 2 - 3 lbs total Convection Broil 1 20
Chicken pieces 2 - 3 lbs total Broil 3 22
Chicken pieces 2 - 3 lbs total Convection Broil 3 20
HAM
Ham slice, 1" 1 lb. Broil 3 10
LAMB
Rib chops, 1" 12 oz. Convection Broil 2 8
PORK
Loin chops, 3/4" 1 lb. Convection Broil 2 10
Bacon Broil 2 3
FISH
Salmon steak 1 lb. Broil 2 8
Fillets 1 lb. Broil 2 8
This oven is designed not only to cook, but also to dehydrate fruits and vegetables.
Warm air is circulated by a motorized fan in the rear of the oven and over a period of
time, the water is removed from the food by evaporation. Removal of water inhibits
growth of microorganisms and retards the activity of enzymes. It is important to
remember that dehydration does not improve the quality, so only fresh, top-quality foods should be used.
1. Prepare the food as recommended.
2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).
3. VGR models - Set the temperature control to 200°F (93.3°C) and turn on the convection fan switch.
VDR/CVDR models - Set the temperature control to 200°F (93.3°C) and turn the selector to “TRU CONV”.
CAUTION
You must carefully check the food during the
dehydration process to ensure that it does not
catch fire.
Convection Defrost
Convection Dehydrate
Air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural
defrosting of the food without heat. To avoid sickness and food waste, DO NOT allow
defrosted food to remain in the oven for more than two hours.
1. Place the frozen food on a baking sheet.
2. VGR models - Set the oven temperature control knob to “OFF” and turn on the convection fan switch.
VDR/CVDR models - Set the temperature control knob to “OFF” and turn the selector to “TRU CONV”.
WARNING
To avoid sickness and food waste, DO NOT
allow defrosted food to remain in the oven for
more than two hours.
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