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55
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
•Knowwhichknobcontrolseachsurfaceheating
unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
•UseProperPanSize—This appliance is equipped
with one or more surface units of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also
improve efciency.
•UtensilHandlesShouldBeTurnedInwardand
Not Extend Over Adjacent Surface Elements—To
reduce the risk of burns, ignition of ammable materials,
and spillage due to unintentional contact with the
utensil, the handle of the utensil should be positioned
so that it is turned inward, and does not extend over
adjacent surface units.
•NeverLeaveSurfaceElementsUnattendedat
High Heat Settings—Boilovers cause smoking and
greasy spillovers that may ignite, or a pan that has
boiled dry may melt.
•DoNotImmerseorSoakRemovableHeating
Elements—Heating elements should never be
immersed in water. Heating elements clean themselves
during normal operation.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
•Whenamingfoodsunderaventilatinghood,
turn the fan on.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
SELF-CLEANING OVENS
• Cleanintheself-cleaningcycleonlythepartslisted
in this Use & Care Manual. Before self-cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
• Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• DoNotCleanDoorGasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Cleantherangeregularlytokeepallpartsfreeof
greasethatcouldcatchre. Pay particular attention
to the area underneath each surface element. Do not
allow grease to accumulate.
•Kitchencleanersandaerosols—Alwaysfollowthe
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
•Cleanventilatinghoodsfrequently—Grease
should not be allowed to accumulate on the hood
orlter. Follow manufacturer’s instructions for cleaning
COIL COOK TOP MODELS
•MakeSureReectorPansorDripBowlsArein
Place—Absence of these pans or bowls during cooking
may subject wiring or components underneath to
damage.
•ProtectiveLiners—Do not use aluminum foil to line
surface unit drip bowls, or reector pans. Only use
aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric
shock, or re. Improper installation of these liners may
result in risk of electric shock, or re.
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