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8
FOOD CATEGORIES QUANTITY
TURN
OF COOK TIME
LEVEL AND ACCESSORIES
FISH
Filets 0.5 - 3 cm -
3
2
Filets-frozen 0.5 - 3 cm -
3
2
VEGETABLES
Vegetables-roasted
Potatoes * 0.5 - 1.5 kg -
3
Potatoes- frozen * 0.5 - 1.5 kg -
4
Vegetables-stuffed 0.1 - 0.5 kg each -
3
Vegetables-roasted 0.5 - 1.5 kg -
3
Vegetables-gratin
Potatoes 1 tray -
3
Tomatoes 1 tray -
3
Peppers 1 tray -
3
Broccoli 1 tray -
3
Cauliflowers 1 tray -
3
Others 1 tray -
3
CAKES &
PASTRIES
Rising cakes in tin Sponge Cake 0.5 - 1.2 kg -
3
Muffins & Cupcakes - 40 - 80 g each * -
3
Pastries & filled pies
Cookies 0.3 - 0.6 kg * -
3
Choux pastry 1 tray -
3
Tart 0.4 - 1.6 kg * -
3
Strudel 0.4 - 1.6 kg -
5
Fruit filled pie 0.5 - 2 kg -
3
QUICHES
Quiche Lorraine 0.8 - 1.2 kg * -
2
Quiche 0.8 - 1.2 kg * -
2
BREAD
Rolls 60 - 150 g each * -
3
Medium size 200 - 500 g each * -
3
Sandwich Loaf in tin 400 - 600 g each * -
2
Big bread 0.5 - 2.0 kg * -
2
Baguettes 200 - 300 g each * -
3
Special bread 1 tray * -
2
PIZZA &
FOCACCIA
Thin round - tray * -
2
Thick round - tray * -
2
Frozen 1 - 4 layers * -
2
4 2
5 3 1
5 3 2 1
Focaccia
Thin 1 tray * -
2
Thick 1 tray * -
2
* Suggested quantity.
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray /
Baking tray or oven
tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Meat probe
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