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3
EN
FUNCTIONS
6
th
SENSE
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes &
Pastries, Salt cakes, Bread, Pizza).
To get the best from this function, follow the indications
on the relative cooking table.
COOK 4
For cooking different foods that require the same
cooking temperature on four levels at the same time.
This function can be used to cook cookies, cakes, round
pizzas (also frozen) and to prepare a complete meal.
Follow the cooking table to obtain the best results.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
TRADITIONALS
• CONVECTION BAKE
For cooking meat, baking cakes with fillings on one
shelf only.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect
the cooking juices: Position the pan on any of
the levels below the wire shelf and add 500 ml of
drinking water.
• FROZEN BAKE
The function automatically selects the ideal cooking
temperature and mode for 5 different types of
ready frozen food. The oven does not have to be
preheated.
• SPECIAL FUNCTIONS
» MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large
joints of meat (above 2.5 kg). It is advisable to
turn the meat over during cooking, to obtain
even browning on both sides. It is best to baste
the meat every now and again to prevent it from
drying out.
» RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not
activate the function if the oven is still hot
following a cooking cycle.
» DEFROSTING
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging to
prevent it from drying out on the outside.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this ECO function is in use, the
light will remain switched off during cooking. To
use the ECO cycle and therefore optimise power
consumption, the oven door should not be
opened until the food is completely cooked.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking water.
FAST PREHEAT
For preheating the oven quickly.
TIMERS
For editing function time values.
MINUTEMINDER
For keeping time without activating a function.
AUTOMATIC OVEN CLEANING PYRO
For eliminating cooking spatters using a cycle
at very high temperature (approx. 500 °C). Two
selfcleaning cycles are available: A complete cycle (Pyro)
and a shorter cycle (Pyro Eco). We recommend using the
quicker cycle at regular intervals and the complete cycle
only when the oven is heavily soiled.
FAVORITE
For retrieving the list of 10 favorite functions.
SETTINGS
For adjusting the oven settings.
When “ECO” mode is active the brightness of the display will
be reduced to save energy and lamp switches o after 1
minute. It will be reactivated automatically whenever any of
the buttons are pressed.
When “DEMO” is “On” all commands are active and menus
available but the oven doesn’t heat up. To deactivate this
mode, access “DEMO” from “SETTINGS” menu and select “O”.
By selecting “FACTORY RESET”, the product switches o and
then it returns to rst switch on. All settings will be deleted.
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