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7
EN
minuteminder (only the icon will be displayed), that will
continue counting down in background. To retrieve the
minuteminder screen press
to stop the function that is
currently active.
. KEYLOCK
To lock the keypad, press and hold for at least five
seconds. Do this again to unlock the keypad.
KEYLOCK
Please note: This function can also be activated during
cooking. For safety reasons, the oven can be switched o at
any time by pressing
.
. USING THE MEAT PROBE IF PRESENT
Using the probe enables you to measure the core
temperature of the meat during cooking to ensure that
it reaches the optimum temperature. The temperature
of the oven varies according to the function that you
have selected, but cooking is always programmed to
finish once the specified temperature has been reached.
Once you have inserted the probe, an audible signal is
activated and “Probe Plugged” appears on the display.
PROBE PLUGGED
Select the function you require from those that are
compatible (Conventional, Forced Air, Convection Bake,
Turbogrill, Eco Forced Air, Maxi Cooking, 6
th
Sense
functions): The display prompts to set the target
temperature of the probe: Press
or to set it and
press
to set the following cooking parameters.
As cooking is programmed to finish once the required
temperature has been reached, it is not possible to set
the cooking time or set a specific time for cooking to
end. The light will remain switched on until the probe is
removed.
If the probe is removed during cooking, it will continue
by the traditional mode (untimed).
An audible signal will sound and the display will
indicate when the probe has reached the required
temperature.
END
Please note: To change the settings subsequently, press or
for the probe temperature or press for other settings.
An audible signal and a message will tell you if use of the
probe is not compatible with the action done. If this is the
case, remove the probe.
COOKING TABLE
FOOD CATEGORIES QUANTITY
TURN
OF COOK TIME
LEVEL AND ACCESSORIES
LASAGNA - 0.5 - 3 kg -
2
MEAT
Beef-roasted
Roast (doneness 0) 0.6 - 2 kg -
3
Hamburgers
(doneness 0)
1.5 - 3 cm 3/5
5
4
Roast-Slow cooking
(doneness 0)
0.6 - 2 kg -
3
Pork-roasted
Roast 0.6 - 2.5 kg -
3
Leg of pork 0.5 - 2.0 kg
3
Sausages & wurstel 1.5 - 4 cm 2/3
5
4
Veal-roasted 0.6 - 2.5 kg -
3
Lamb-roasted
Roast (doneness 0) 0.6 - 2.5 kg -
2
Leg (doneness 0) 0.5 - 2.0 kg -
2
Chicken-roasted
Whole 0.6 - 3 kg -
2
Whole-stuffed 0.6 - 3 kg -
2
Fillet & breast 1 - 5 cm 2/3
5
4
Whole turkey-roasted
Whole 0.6 - 3 kg -
2
Whole stuffed 0.6 - 3 kg -
2
Kebabs 1 grid 1/2
5
4
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