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– 24 –
Desserts
Menu
Number
Menu Weight Recommended Containers
18 Desserts 1 Serv. - 4 Serv. microwave safe dish
18. Desserts
It is suitable for cooking individual steamed sponge puddings. Use packet mixes available from supermarkets or
individual recipes. Not suitable for heavy fruit type puddings. See chart below for quantities.
2 Serv. 4 Serv.
self raising fl our ½ cup 1 cup
cocoa powder ½ tablespoon 1 tablespoon
caster sugar ¹⁄
6
cup ⅓ cup
milk ⅜ cup ¾ cup
vanilla essence ½ teaspoon 1 teaspoon
chocolate 25
g
50
g
butter 50
g
100
g
brown sugar ⅜ cup ¾ cup
cocoa, extra 1 tablespoon 2 tablespoons
water ¼ cup ½ cup
Sift fl our and cocoa into a bowl. Add sugar, milk and vanilla essence. Mix well and set aside. Melt chocolate
and butter in a separate microwave safe container and pour it into the mixture while hot. Mix well. Combine
brown sugar, cocoa and water in a jug. Spread all the mixture into base of a 2-litre casserole dish. Select the
program then press Start. DO NOT USE PLASTIC WRAP OR LID.
To Use Sensor Cook
(continued)
F0003BQ60QP_OI_00_160531.indd 24F0003BQ60QP_OI_00_160531.indd 24 2016/8/24 8:19:342016/8/24 8:19:34
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