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– 23 –
Pasta
Menu
Number
Menu Weight Recommended Containers
16 Fresh Pasta 125
g
- 625
g
microwave safe dish with plastic wrap
17 Dried Pasta 125
g
- 500
g
microwave safe dish with plastic wrap
16. Fresh Pasta
It is suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.) Place pasta in an appropriate size microwave safe dish with
boiling water. Use the above chart as a guide:
Pasta 150
g
250
g
350
g
500
g
625
g
Boiling Water 4 cups 5 cups 6 cups 8 cups 8 cups
Dish Size 3 litre 3 litre 4 litre 4 litre 5 litre
Always allow at most ½ depth of volume for evaporation to prevent boiling over. Add 1 tablespoon of oil,
if desired, before cooking to prevent pasta from sticking together. Cover securely with plastic wrap and
place container at the center of the glass tray. Select the program then press Start. Open the door to STIR AND
REMOVE THE PLASTIC WRAP WHEN TWO BEEPS HEARD during cooking, press Start Pad to continue. At
the end of the cooking, cover and let stand for 5 to 10 minutes, if required, before draining.
17. Dried Pasta
It is suitable for cooking dried pasta such as spaghetti,fettuccine, macaroni, penne, spiral and various pasta
shapes. Place pasta in an appropriate size microwave safe dish with boiling water. Use the following as a
guide:
Pasta 150
g
250
g
350
g
500
g
Boiling Water 4 cups 5 cups 6 cups 8 cups
Dish Size 3 litre 3 litre 4 litre 4 litre
Always allow at most ½ depth of volume for evaporation to prevent boiling over. Add 1 tablespoon of oil,
if desired, before cooking to prevent pasta from sticking together. Cover securely with plastic wrap and
place container at the center of the glass tray. Select the program then press Start. Open the door to STIR AND
REMOVE THE PLASTIC WRAP WHEN TWO BEEPS HEARD during cooking, press Start Pad to continue. At
the end of the cooking, cover and let stand for 5 to 10 minutes, if required, before draining.
To Use Sensor Cook
(continued)
F0003BQ60QP_OI_00_160531.indd 23F0003BQ60QP_OI_00_160531.indd 23 2016/8/24 8:19:342016/8/24 8:19:34
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