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4
Getting to Know Your Outdoor Grill
Outdoor Grill Features
A Illumina™ Burner Control Knobs: Use the knobs to
light and adjust the heat level for the various burners. The
matching knob illuminates when a burner is on. The trim
rings B , located behind each knob, prevent liquids from
getting into the outdoor grill’s internal parts.
C Canopy: Covers the cooking surface. It holds heat in
for more efcient cooking.
D Drip Tray: The drip tray catches grease that drips
off of the food during cooking. It must always be in place
when the outdoor grill is in use. Check and/or clean it
before each use.
E Grates (grill compartment): The grates support the
food and cooking utensils during cooking. Remove them
for cleaning and to clean the area below them. The grates
are porcelain coated. They are also available with an
optional stainless steel nish.
F Flame Spreaders: The metal ame spreaders are
located below the grates inside the grill compartment.
They spread the heat from the burners evenly. Like the
grates, they can be removed for cleaning.
G Light Switch: Turns on the grill compartment lights.
H Lights: There are two temperature resistant halogen
lights to illuminate the grill compartment.
I Standard Burners: The standard burners are “U”
shaped to provide even heating. The outdoor grill gen-
erates a spark to light the burners when you turn the
corresponding burner control knob to the LIGHT/HIGH
position.
J Sear Burner (Models OBS36 and OBS52 only):
Located on the right side of the grill compartment. The
infrared (IR) sear burner provides a more intense heat
than the standard burners. Use it for searing in the natu-
ral juices when cooking meat. On models OB36 and OB52
a third standard burner takes its place.
K Side Burners (Models OB52 and OBS52 only):
Models OB52 and OBS52 are equipped with a set of two
“range type” burners on the left side. The side burners
allow you to cook foods best cooked in pots and pans to
free up space in the grill compartment.
L Side Burner Grate (Models OB52 and OBS52
only): The porcelain coated cast iron grate covers the
side burners and supports pots and pans.
M Rotisserie Burner: The infrared (IR) rotisserie burner
provides an intense heat for cooking meat placed on the
rotisserie rod and forks.
N Rotisserie Motor: Turns the food on the rotisserie rod
and forks during rotisserie cooking. It is removable.
O Rotisserie Motor Bracket: Holds the rotisserie motor
in place during rotisserie cooking.
P Rotisserie Rod with Forks: Put meat on the rotis-
serie rod to cook with the rotisserie. The adjustable forks
allow you to anchor the meat to the rod so that it does
not slip when the rod turns.
Q Smoker Box: The included smoker box allows you
to add a smoked avor to grilled foods using specially
treated wood chips. It is inserted into the grill compart-
ment in place of one of the grates and can be shifted
around to various locations.
R Temperature Gauge: Monitors the temperature
inside the grill compartment.
T Warming Rack: Use the removable warming rack to
warm things like buns or rolls, or to keep cooked food
warm. NOTE: The warming rack is not for cooking cold
food. Always remove it when using the rotisserie burner.
Outdoor Grill Features
Model
Standard
Burners
Sear
Burner
Side
Burners
OB36 3 None None
OBS36 2 1 None
OB52 3 None 2
OBS52 2 1 2
Optional Grill Cart Features
Available for models OB36 and OBS36 only.
Shelves: The grill cart comes with two fold-down shelves
(not shown). They attach to the sides of the outdoor grill
chassis.
U Utility Drawers: Good for storing utensils and sup-
plies. Do not store aerosol cans or ammables in the
drawer.
V LP Tank Shelf: Used for holding the LP tank for out-
door grills equipped for LP tank use.
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