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18
Care and Cleaning
Cleaning the Porcelain Grates and Warming Rack
• The standard grates and warming rack that come with
the appliance are coated with a porcelain nish. For
everyday cleaning, use a soft cloth or non-abrasive
pad with warm soapy water to clean all of the porce-
lain parts.
• If necessary, tough stains may be removed by apply-
ing full strength sprays such as Simple Green, Ajax
All-Purpose Cleaner or Formula 409™. To minimize
wear, use the mildest cleaner needed to get the sur-
face clean.
• For extremely stubborn stains, you may use a mildly
abrasive cleaner or applicator, such as Soft Scrub,
Bon Ami, S.O.S. pads or other soap-lled steel wool
pads. Use these cleaners with extreme care and only
on occasion. Extensive use of these types of abrasives
will eventually damage the porcelain enamel.
Cleaning the Drip Tray and Flame Spreaders
• To clean the drip tray and ame spreaders, scrub with
a solution of hot dishwashing soap and the coarse side
of a sponge. When you need to clean heavy soil, use a
scouring pad such as steel wool with plenty of water.
Use steel wool with extreme care and only on occa-
sion. Do not use steel wool on the front of the drip
tray panel. You may also use a solution of one cup of
ammonia to two gallons of water.
Cleaning the Rotisserie Burner and Optional Sear
Burner
• The rotisserie burner and optional sear burner are
cleaned by leaving them on at high heat for ve min-
utes after cooking.
• If there is excessive grime and grease build up around
the outside and below the sear burner, it may be
removed from the grill compartment for cleaning.
CAUTION
Gently center the hole on end of the gas supply tube on
the sear burner over the feeder tube under the control
panel as you reinstall it to prevent damage.
• Over time, ash may build up on the burner surface(s).
Brush, blow or vacuum the ash from the burner
surface(s) when the burners are cool.
Cleaning the Smoker Box
• When the smoker box and the wood remnants inside
are cool, remove it for cleaning. Dump out the wood
remnants and wash the
smoker box with warm
water and dish soap. Rinse
the box well and dry it.
Cleaning the Rotisserie Parts
1. Clean the rotisserie rod and forks with a solution of
hot dishwashing soap and the coarse side of a sponge.
Rinse and dry with a soft, lint-free cloth.
2. Wipe the outside surface of the rotisserie motor with a
soft damp cloth. Apply a small amount of dishwashing
soap to the cloth to cut grease. Be careful not to get
uid inside the openings in the motor.
Cleaning the Light Lenses
The light lenses are made of glass. Use any of the follow-
ing to clean them:
• Non-abrasive cleaners
• Glass cleaners
• Warm soapy water
For tough stains, scrub the light lenses with the rough
side of a sponge and warm, soapy water. Be careful not to
scratch the surface.
Reassemble the flame spreaders and grates
Reassemble the grill compartment components accord-
ing to the Setting Up You Outdoor Grill section of this
manual.
Light Fixture Locations
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