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7
Care and cleaning
w WARNING
Electrical Shock Hazard. Do not immerse the Base or
Tank in water.
w WARNING
Burn Hazard. The metal urn parts will be hot. Use
a pot holder or oven mitt to remove the Lid.
1. Unplug.
2. Remove Stem Assembly, Coffee Basket, and Lid.
Clean inside of Coffee Urn with warm, soapy water.
3. To avoid damage to the Urn, do not use abrasive cleaners or pads on
any part of the Coffee Urn.
4. Coffee basket and Lid are dishwasher-safe. DO NOT use the “SANI”
setting when washing in the dishwasher. “SANI” cycle temperatures could
damage your product.
1. Clean Urn after every 15 to 20 cycles to remove mineral deposits and
buildup, or more frequently in areas with hard water.
2. Clean Heating Well with optional Heating Well Cleaning Tool or
heavy-duty scouring pad.
3. Fill the Urn with equal parts cold water and vinegar: 6 cups (1.4 L)
each of cold water and white vinegar.
4. Assemble Urn with Stem Assembly, Coffee Basket, and Lid.
5. Plug into outlet. Let unit go through the brew cycle. When brewing
has stopped, let sit another 15 minutes.
6. Unplug and drain the Urn using the coffee dispenser. Let cool, and
follow “How to clean” instructions.
1. Assemble Urn with Stem Assembly and Coffee Basket.
2. Fill with water up to 40-cup line and add 2 tablespoons (65 g) cream
of tartar to water.
3. Replace Lid and plug into outlet. Let unit go through one brew cycle.
4. When brewing has stopped, unplug and allow to cool completely.
5. Empty Urn and follow “How to clean” instructions.
1. Fill the Urn half-full with hot water.
2. Add a drop of liquid dishwashing
detergent and wash the inside of the
Urn.
3. Use a scouring pad or the Heating
Well Tool (not included) and clean the
inside of the Heating Well. This part
must be properly cleaned to maintain
the proper operation of the Urn. Do
not immerse Urn in water.
How to clean
To remove mineral deposits and buildup
To remove discoloration
To clean heating well
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