Loading ...
Loading ...
Loading ...
15
Using CircuWave
™
.
(on some models)
www.GEAppliances.com
When you set the oven for CircuWave, a
convection fan circulates the hot oven air
over and around the food.
Because heated air is circulated throughout
the oven, foods can be baked on 2 racks at a
time. Multi-rack baking may increase cook
times slightly for some foods, but the overall
time savings are greater than when baking
each rack individually.
Do not turn the CircuWave switch on while
broiling.
For best baking results with two racks, place
the racks in B and D positions.
■Saves time when roasting meats and whole
meals. Time savings will depend on size,
type and amount of food.
■Seals in moisture while the outside of
meats and poultry gets crisp and brown.
■By reducing cooking time, you will save
energy and reduce heat in the kitchen.
■Multi-rack baking may increase cook time
slightly for some foods, but the overall
time savings is greater than when baking
each rack individually.
Benefits of CircuWave
Operating
Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Safety Instructions
Consumer Support
CircuWave Fan
E
D
B
C
A
R
Your favorite recipes can be adapted for use
with the CircuWave feature.
To adapt a recipe for multi-rack baking,
reduce the recipe oven temperature by 50°F
and add additional time as needed.
■
Use pan size recommended.
■
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
in this oven, preheat the oven, use the
temperature on the package and add additional
time as needed.
Adapting Recipes…
To Set the Oven for CircuWave
Set the oven control to the desired oven
temperature.
Push the CircuWave switch to the
ON
position to turn the CircuWave convection
fan on.
After cooking is finished, turn the oven off
and push the CircuWave button to the
OFF
position to turn the convection fan off.
Tips When Using CircuWave
■ Be sure to check the internal temperature
of food to make sure that it is cooked
thoroughly. Meat should be cooked to at
least 160°F. and poultry to at least 180°F.
Even though food is nicely browned on
the outside, it may not have reached a safe
internal temperature. Cooking to these
temperatures usually protects against
foodborne illness.
■ Do not turn the CircuWave switch on
during the self-clean cycle.
■ Do not turn the CircuWave switch on
while broiling.
■ For best baking results with two racks,
place the racks in B and D positions.
Loading ...
Loading ...
Loading ...