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Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
approximately 1
1
⁄2″from the front of the
pan to the front of the shelf.
Place the food on the broiler grid in
the broiler pan.
Follow suggested shelf positions in
the
Broiling guide.
Turn the Oven Temperature knob to
BROIL .
NOTE: To reduce smoking, do not use the
CircuWave fan during broiling.
13
Operating
Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Safety Instructions
Consumer Support
Do not use aluminum foil to catch
spillovers when using the CircuWave fan.
The foil will be sucked toward the
convection fan. Also, covering an entire
shelf with aluminum foil will disturb the
heat circulation and result in poor baking.
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Preheating and Pan Placement
Aluminum Foil
How to Set the Oven for Broiling
www.GEAppliances.com
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